Osong Meat Restaurant Guro Branch is a Hanwoo specialty butcher restaurant located in Gwangjin-gu, Seoul. It operates as a directly managed store by the headquarters, directly butchering a whole cow to provide fresh Hanwoo in various cuts at reasonable prices.

Osong Meat Restaurant Guro Branch is a butcher restaurant where you can enjoy fresh Hanwoo at reasonable prices, directly butchering a whole cow to offer various fresh cuts. It is a directly managed store of a popular brand in the Gangbuk area, providing high satisfaction to local residents.

Business Areas

Butcher Restaurant Operation: Operates a butcher restaurant where customers can select and grill fresh Hanwoo meat.

Korean Food and Meal Sales: Offers various Korean meal menus such as Hanwoo Gukbap, Bibim Naengmyeon, and Bibimbap, which pair well with meat dishes.

Main Products

Hanwoo Specialty Cuts and Grilling Meats: Offers various grilling cuts of fresh Hanwoo from a whole cow, directly butchered.

Hanwoo Gukbap and Naengmyeon: Hearty Hanwoo Gukbap for lunch and meal customers, and Naengmyeon dishes that pair well with meat.

Strengths

Securing Freshness through Direct Butchering: Directly butchers a whole cow at the store to reduce distribution margins and maintain optimal freshness.

Reasonable Price Competitiveness: Adopts a butcher restaurant system to offer high-quality Hanwoo at reasonable prices compared to general meat restaurants.

Job Analysis

Main Recruitment Positions: Kitchen assistants (ingredient preparation, dishwashing, etc.) and hall serving staff.

Average Salary Level: Approximately 2.5 million to 3 million won per month.

Employment Pattern: Works 4 or 5 days a week, from 10:30 AM to 10:30 PM, with a 120-minute break.

💡 Job플로이's Comment

Osong Meat Restaurant Guro Branch primarily recruits for kitchen assistant roles, including ingredient preparation and dishwashing. While the working hours from 10:30 AM to 10:30 PM can be long, a sufficient 120-minute break is provided daily, and employees generally leave relatively early after closing. Due to the nature of Korean meat restaurants, there can be physical exertion during busy hours, making it suitable for diligent foreign workers who are confident in managing their physical stamina.