Okcheon Hyangsu Food Co., Ltd. is a specialized kimchi manufacturer located in Okcheon-gun, Chungcheongbuk-do, producing various types of kimchi and pickled foods. Since its establishment in 2017, it has been providing high-quality kimchi under the 'Hyangsu' brand, ensuring hygienic production in HACCP-certified facilities.

"Okcheon Hyangsu Food is a specialized company established in Okcheon-gun, Chungcheongbuk-do in 2017, producing high-quality kimchi under the 'Hyangsu' brand, which embodies the local charm. Under the leadership of CEO Ahn Jeong-suk, the company achieved remarkable growth from 1.8 billion won in sales in 2017 to 5.3 billion won in 2024, underpinned by thorough quality management and strong trust with the local community. Its main products, Mat Kimchi (sliced kimchi) and aged kimchi, are hygienically produced in HACCP-certified facilities and supplied to various institutions such as military bases and welfare centers. Furthermore, through regular kimchi donation activities for underprivileged neighbors in the region, the company realizes social value beyond mere profit generation, building its reputation as a leading local food company."

Business Areas

• Kimchi Manufacturing and Sales: Okcheon Hyangsu Food Co., Ltd. manufactures and sells various types of kimchi, including domestic whole cabbage kimchi, geotjeori, chonggak kimchi, baek kimchi, kkakdugi, and yeolmu kimchi. It embodies traditional flavors using fresh domestic ingredients and special broth.
• B2B Partnerships and Public Procurement: Securing stable sales channels through strategic alliances with public institutions and large-scale catering companies. Regularly supplying large quantities of kimchi to military bases and educational facilities, among others, and equipped with a flexible production system that provides customized specifications and flavors for each client.

Products

• Domestic Whole Cabbage Kimchi: This flagship product maximizes freshness and crispiness, making it delicious even when simply placed on rice, thanks to its special broth. It is made with carefully selected domestic napa cabbage and seasonings.
• Mat Kimchi (Sliced Kimchi) and Aged Kimchi: Hygienically produced in HACCP-certified facilities, it is processed into an optimal size for immediate consumption without additional preparation, showing high preference in large-scale catering facilities and general households. It is a flagship product supplied to various institutions such as military bases and welfare centers.
• Various Pickled Foods and Kimchi Types: Produces various kimchi products such as domestic Geotjeori (fresh kimchi), Chonggak Kimchi (ponytail radish kimchi), Baek Kimchi (white kimchi), Kkakdugi (diced radish kimchi), Yeolmu Kimchi (young radish kimchi), and also offers pickled foods. Utilizes excellent domestic agricultural products from regions like Gochang, Seosan, Taean, Gangwon-do, and Jeju-do.

Special Notes

• Thorough Hygiene and Quality Management: Obtained HACCP certification in the fields of kimchi (other kimchi), pickled foods, and kimchi (napa cabbage kimchi), ensuring a hygienic and safe production environment. High-quality kimchi is produced using carefully selected fresh domestic ingredients such as chili powder, garlic, and ginger.
• Continuous Growth and Stable Sales Channels: Achieved remarkable growth from 1.8 billion won in sales in 2017 to 5.3 billion won in 2024, and secured stable sales channels through strategic alliances with military bases, welfare centers, public institutions, and large-scale catering companies.
• Active Community Contribution Activities: Realizing social value through regular kimchi donation activities for underprivileged neighbors in the region. Sponsoring kimchi to elderly living alone and low-income households in Gunseo-myeon, Okcheon-gun Senior Welfare Center, and others, building a reputation as a leading local food company.

💡 A Word from JobPloy
Okcheon Hyangsu Food Co., Ltd. is a food company primarily engaged in kimchi manufacturing. Roles may include production, packaging, and quality control, and strict adherence to hygiene and safety standards is crucial. As a company actively contributing to the local community, a diligent and responsible approach to work will provide a valuable experience.