Neulmanna Food Co., Ltd., an agricultural corporation, is a manufacturer of pickled fruits and other vegetables located in Icheon-si, Gyeonggi-do. Led by CEO Kwon In-soon, it primarily employs 26 people in the field of kimchi manufacturing.

"Neulmanna Food Co., Ltd., an agricultural corporation, is a food company specializing in the manufacturing of kimchi, a traditional fermented food representing South Korea. Based on fresh raw ingredients and a hygienic production system, we produce safe and healthy kimchi, adhering to strict quality control and food safety standards with HACCP certification. Inheriting her mother's secret recipe, who has dedicated over 20 years to kimchi manufacturing, the tradition is carried on by the second generation. We meticulously select raw and subsidiary ingredients and carefully produce delicious kimchi in hygienic facilities that customers can trust."

Business Areas

• Premium Kimchi Manufacturing and Brand Distribution: Using 100% domestic agricultural products, we produce over ten types of products, including Napa cabbage kimchi, young radish kimchi, and dongchimi, under our own brand 'Neulmanna Kimchi'. We are strengthening our position in the domestic premium kimchi market by activating direct-to-consumer (D2C) sales through our own shopping mall, Neulmanna Food.
• Overseas Market Development and Export: We have successfully pursued aggressive overseas market development, including exporting 20 tons of kimchi to the United States monthly, contributing to enhancing the global status of K-Food. With this export as an opportunity, we plan to expand exports to Taiwan, Thailand, and other countries.
• Supply to Large Corporations and Government Agencies: We are an excellent processed food company that supplies over 10 varieties of kimchi to domestic school meal programs, large corporations such as CJ, Pulmuone, and Dongwon, government agencies, and military bases.

Products

• Neulmanna Kimchi: We produce over 10 varieties of kimchi, including Napa cabbage kimchi, green onion kimchi, dongchimi, mustard leaf kimchi, white kimchi, young radish kimchi, kkakdugi, mat kimchi, perilla leaf kimchi, seokbakji, and nabak kimchi. We use 100% Korean agricultural products and aim for NO MSG, NO chemical seasonings.
• Neulmanna Canned Kimchi: We provide kimchi in easy-to-carry and store can forms, allowing you to enjoy Neulmanna Kimchi anytime, anywhere.

Special Notes

• Traditional Secret Recipe and Second-Generation Expertise: Inheriting her mother's secret recipe, who has dedicated over 20 years to kimchi manufacturing, the tradition is carried on by the second generation, possessing 20 years of accumulated kimchi blending know-how.
• Thorough Quality and Hygiene Management: Based on HACCP certification, we produce safe and healthy kimchi through the selection of fresh raw ingredients, a hygienic production system, and scientific and automated production lines.
• Domestic and International Distribution Network and Export Competitiveness: Through cooperation with large distributors and corporate clients, we have established a stable production system and quality competitiveness, and by exporting kimchi to overseas markets such as the United States, we are enhancing the global status of K-Food.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production positions and Food Quality Control Team Leader (HACCP Management) roles.
• Benefits: Four major insurances, including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance, along with severance pay, are provided. Additionally, welfare benefits such as dormitory support, parking, lunch support, and casual dress code are available.

💡 A Word from JobPloy
Neulmanna Food Co., Ltd., an agricultural corporation, is a company specializing in kimchi manufacturing, primarily hiring for production and quality control positions. You can contribute to making traditional kimchi in a hygienic environment, and welfare benefits such as dormitory support and lunch are provided. Understanding the kimchi manufacturing process, a traditional Korean fermented food, and meticulousness are important, and as a HACCP-certified company, adherence to hygiene and safety regulations must be observed.