Myeongtae Eojang Nangokjeom is a restaurant specializing in pollack dishes located at 180 Nangok-ro, Gwanak-gu, Seoul, operated by CEO Lee Jong-won. As a branch of the Myeongtae Eojang franchise, it primarily offers spicy braised pollack and employs 1 to 4 staff members.

"Myeongtae Eojang Nangokjeom is the Nangok branch of 'Myeongtae Eojang,' a franchise specializing in pollack dishes. It offers spicy and sweet braised pollack made with fresh pollack and a secret sauce, providing a hearty meal with various side dishes."

Business Areas

• Operation of a Pollack Dish Specialty Restaurant: Myeongtae Eojang Nangokjeom is a restaurant specializing in various dishes with pollack as the main ingredient. The spicy braised pollack is particularly its signature dish.

Products

• Spicy Braised Pollack with Dried Radish Greens: Braised pollack with dried radish greens, featuring tender pollack meat and a spicy-sweet sauce, is the signature dish of Myeongtae Eojang Nangokjeom. The dried radish greens absorb the sauce perfectly, creating a deep flavor.
• Spicy Braised Whole Squid: Along with braised pollack, spicy braised whole squid is also a popular menu item. It features the chewy texture of squid and a spicy flavor.
• Various Side Dishes and Self-Service Bar: Over 10 kinds of side dishes, including seaweed soup, japchae, bean sprouts, and cabbage salad, are provided, and unlimited refills are available at the self-service bar for a generous meal.

Special Notes

• Special Spicy and Sweet Sauce: Myeongtae Eojang Nangokjeom captivates customers' palates with its addictive spicy and sweet special sauce, while preserving the natural flavors of the ingredients. It boasts a familiar yet unique taste, similar to seasoned fried chicken sauce or spicy stir-fried pork sauce.
• Fresh Ingredients and Neat Dishes: We use only carefully selected fresh pollack and ingredients to provide clean and meticulously prepared dishes. Not only the main dishes but also each side dish offers a deep flavor.
• Spacious and Pleasant Store Environment: The bright and spacious interior, which looks recently opened, is suitable for various group sizes, whether for family dining, business lunches, or evening gatherings.

Recruitment Information

• Main Hiring Positions: Hall serving, Kitchen assistant

💡 A Word from JobPloy
Myeongtae Eojang Nangokjeom is a Korean restaurant specializing in braised pollack, and it may hire staff primarily for hall serving and kitchen assistant roles. Due to the nature of a small restaurant, there's a high possibility of performing various tasks, and work can be busy during lunch and dinner peak hours. Understanding Korean food culture and having a proactive attitude towards customer service are important.