Myeongga Seafood is a company specializing in the processing and storage of seafood, located in Gupyeong-ro, Saha-gu, Busan. The business focuses on the simple processing and storage of seafood, such as mackerel. Approximately 12 employees work together to supply fresh and safe processed seafood products.
Business Areas
- Seafood processing and storage business: It receives raw seafood and performs simple processing steps such as sorting, washing, and cutting. It systematically manages refrigerated and frozen storage to maintain freshness. Through standardized processing, it supplies products stably to clients and distribution networks.
Products
- Processed mackerel and seafood products: These are fresh mackerel products supplied after selection and simple trimming [1.1.1]. They are hygienically packaged in standardized states for easy cooking and distribution. The freshness of the raw materials is maintained to the maximum through strict hygiene management.
Special Notes
- Location and production competitiveness based on a seafood processing cluster: Located in the industrial area of Gupyeong-dong, Saha-gu, Busan, it has a locational advantage for raw material supply and distribution [1.1.1]. It maintains uniform quality through accumulated work know-how in the field of simple mackerel processing. It operates an agile and stable processing line centered on skilled personnel.
Recruitment Information
- Main Hiring Positions: Seafood processor, simple labor and production/packaging worker
💡 A Word from JOBPLOY
Myeongga Seafood is a workplace that mainly performs simple processing of seafood such as mackerel. To maintain the freshness of the seafood, the workplace temperature may be low and the environment may involve heavy water usage, so it is important to wear cold-weather and waterproof work clothes and be careful of slipping. If you strictly follow safety rules when handling knives or tools and diligently engage in hygiene standards and communication with colleagues before and after work, you can adapt quickly.
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