Monster Hungry Rice Bowl is a Chinese specialty restaurant located in Myeongnyun 2-ga, Jongno-gu, Seoul. We offer authentic Chinese dishes such as Hong Kong-style Jokbal Rice Bowl, Hwangman Jjimdak, and Hongsao Beef Noodle Soup, as well as various fusion rice bowl menus.

Business Areas

Chinese Restaurant Operation: We operate an offline store near Daehangno in Myeongnyun 2-ga, Jongno-gu, Seoul, offering authentic and fusion Chinese menus.

Main Products

Hong Kong-style Jokbal Rice Bowl: Our signature rice bowl dish, featuring tender and chewy jokbal served over rice with a special sauce.

Hwangman Jjimdak: A Chinese braised chicken dish with a deep and rich flavor, simmered with chicken and vegetables in an earthenware pot.

Hongsao Beef Noodle Soup: An authentic beef noodle soup dish with chewy noodles and beef topping in a rich broth.

Strengths

Differentiated Exotic Chinese Menu: Beyond popular dishes like Jjajangmyeon and Jjamppong, we offer a variety of authentic Chinese menus with living local characteristics, such as Hong Kong-style Jokbal Rice Bowl, Hwangman Jjimdak, and Suazabing.

Excellent Accessibility in Daehangno Commercial District: Located near Daehangno in Myeongnyun 2-ga, Jongno-gu, Seoul, it is easily accessible to various customers, including university students and office workers.

Job Analysis

Main Recruitment Positions: Hall serving and kitchen assistant

Average Salary Level: Minimum wage compliance level (hourly or monthly basis)

Employment Pattern: Due to the nature of small restaurants, we recruit part-timeアルバイト and kitchen/hall staff as needed when vacancies arise.

💡 Job플로이's Comment

Monster Hungry Rice Bowl is a small Chinese restaurant located near Daehangno in Jongno-gu, Seoul, specializing in exotic Chinese dishes like Hong Kong-style Jokbal Rice Bowl and Hwangman Jjimdak. Due to the nature of the small establishment, multitasking for kitchen assistant or hall serving duties may be required, making basic Korean communication skills and diligence important. It is a suitable environment for foreign workers who want to learn Chinese cooking or overall restaurant operations up close.