Monster Hungry Deopbap is a Chinese specialty restaurant located in Myeongnyun 2-ga, Jongno-gu, Seoul. We offer authentic Chinese dishes such as Hong Kong-style Jokbal Deopbap, Hwangman Jjimdak, and Hongsao Beef Noodle, as well as various fusion deopbap menus.
Business Areas
Chinese Restaurant Operation: We operate an offline store in Myeongnyun 2-ga, Jongno-gu, Seoul, near Daehangno, offering authentic and fusion Chinese menus.
Main Products
Hong Kong-style Jokbal Deopbap: This is a signature deopbap dish where tender and chewy jokbal (pig's trotters) is served over rice with a special sauce.
Hwangman Jjimdak: A Chinese braised chicken dish with a deep and rich flavor, made by simmering chicken and vegetables in a clay pot.
Hongsao Beef Noodle: An authentic beef noodle dish with a rich broth, chewy noodles, and beef toppings.
Strengths
Differentiated Exotic Chinese Menu: In addition to popular dishes like Jjajangmyeon and Jjamppong, we offer a variety of authentic Chinese menus with local characteristics, such as Hong Kong-style Jokbal Deopbap, Hwangman Jjimdak, and Suzuabing.
Excellent Accessibility in Daehangno Commercial District: Located near Daehangno in Myeongnyun 2-ga, Jongno-gu, Seoul, it is easily accessible to various customers, including university students and office workers.
Job Analysis
Main Recruitment Positions: Hall serving and kitchen assistant
Average Salary Level: Minimum wage compliance level (hourly or monthly wage)
Employment Pattern: Due to the nature of a small restaurant, we recruit part-timeアルバイト and kitchen/hall staff as needed when vacancies occur.
💡 Job플로이's Comment
Monster Hungry Deopbap is a small Chinese restaurant located near Daehangno in Jongno-gu, Seoul, specializing in exotic Chinese dishes like Hong Kong-style Jokbal Deopbap and Hwangman Jjimdak. Due to the nature of a small establishment, multitasking for kitchen assistant or hall serving duties may be required, making basic Korean communication skills and diligence important. It is a suitable environment for foreign workers who want to learn Chinese cooking or overall restaurant operations up close.
