Miracle Corporation Co., Ltd. is a company led by CEO Shim Hoe-jeong, primarily engaged in the general Korean restaurant business. Located in Giheung-gu, Yongin-si, Gyeonggi-do, it operates various business areas including food ingredient distribution, interior decor items, and rental business, in addition to the Korean food service industry.

Business Areas

• Korean Restaurant Business: Miracle Corporation Co., Ltd. primarily operates a general Korean restaurant business, providing a diverse range of Korean menus to customers.
• Food Ingredient Distribution: The company also engages in the food ingredient distribution business in conjunction with its Korean restaurant operations, distributing related groceries and health/food products.
• Interior Decor Items and Rental Business: In addition to the Korean restaurant business, we are expanding our business into the sale of interior decor items and the rental business.

Products

• Korean Cuisine Menu: Miracle Corporation Co., Ltd. operates a general Korean restaurant, offering a variety of Korean dishes as its main service.
• Health/Food Products: We sell health-related food products and other groceries through Naver Smart Store.

Special Notes

• Diversified Business Portfolio: Based on the Korean restaurant business, we have expanded our business scope to include food ingredient distribution, interior decor items, and rental business, establishing a stable revenue structure.
• Region-based Stability: As a small and medium-sized enterprise headquartered in Giheung-gu, Yongin-si, Gyeonggi-do, operating closely with the local community, we are growing based on trust with local customers.

💡 A Word from JobPloy
Miracle Corporation Co., Ltd. is a small and medium-sized enterprise focusing on operating a Korean restaurant, with diverse businesses including food ingredient distribution, interior decor items, and rental services. There may be job opportunities mainly in food service and distribution-related roles. Due to the nature of a small company, employees may be expected to handle multiple tasks. For foreign workers, understanding Korean food culture and possessing a service mindset are important, as is adaptability to distribution and inventory management tasks.