Miracle Corporation Co., Ltd. is a company led by CEO Shim Hoe-jeong, whose main business is Korean general restaurant operations. Located in Giheung-gu, Yongin-si, Gyeonggi-do, it engages in various business areas such as food ingredient distribution, interior props, and rental business, in addition to the Korean food business.

व्यवसाय क्षेत्र

• कोरियाली खाना व्यवसाय: Miracle Corporation Co., Ltd. primarily operates a Korean general restaurant business, offering a variety of Korean menus to customers.
• खाद्य सामग्री वितरण: The company also engages in the food ingredient distribution business in conjunction with the Korean food business, distributing related groceries and health/food products.
• इन्टेरियर सामान र भाडा व्यवसाय: In addition to the Korean food business, we are also expanding our business in the fields of interior prop sales and rental business.

उत्पादन

• कोरियाली मेनु: Miracle Corporation Co., Ltd. operates a Korean general restaurant and offers a variety of Korean dishes as its main service.
• स्वास्थ्य/खाद्य: We sell health-related food products and other groceries through Naver Smart Store.

विशेष बिन्दु

• विविध व्यापार पोर्टफोलियो: Based on the Korean food business, it has expanded its business areas to food ingredient distribution, interior props, and rental business, establishing a stable revenue structure.
• स्थानीय-आधारित स्थिरता: As a small and medium-sized enterprise headquartered in Giheung-gu, Yongin-si, Gyeonggi-do, operating closely with the local community, it is growing based on trust with local customers.

💡 JobPloy को एक शब्द
Miracle Corporation Co., Ltd. is a small and medium-sized enterprise that focuses on operating Korean restaurants and is involved in various businesses such as food ingredient distribution, interior props, and rental business. There may be jobs mainly related to food services and distribution, and due to the nature of a small company, there is a possibility of performing multiple tasks. For foreign workers, it is important to have an understanding of Korean food culture and a service mindset, and adaptability to distribution and inventory management tasks may also be necessary.