Mido Food Co., Ltd. is a company specializing in livestock product processing, located at 31 Sodam 1-ro, Seo-gu, Incheon. The representative is Cheon Hyeok, and the company produces various meat processed products such as bossam meat and jokbal. It has a hygienic and safe production system through HACCP certification.

"Mido Food is a specialized livestock product processing company that produces its own brands and OEM/ODM products, manufacturing a variety of products to meet changing consumer trends. Established in 2013, the company relocated its headquarters to IFood Park in Seo-gu, Incheon, and maximized productivity by establishing the latest automated production facilities and an advanced quality management system."

Business Areas

• Livestock Product Processing OEM/ODM Service: We provide precise meat processing and manufacturing services tailored to the demands of large franchises and food companies. We secure cost competitiveness and quality stability based on mass processing of specific cuts like bossam and jokbal, and portion packaging technology.
• Production of Own Brand Meat Processed Products: Through our own brand, we produce and sell premium bossam and jokbal processed meats. We present products that maximize the tenderness and flavor of the meat by using carefully selected high-quality raw meat and our independently developed secret sauce.

Products

• Premium Bossam and Jokbal Processed Meat: This is our flagship product line, where carefully selected high-quality raw meat is processed with our independently developed secret sauce and processing methods to maximize tenderness and flavor. Produced hygienically in HACCP-certified facilities, it is designed to achieve restaurant-level taste with simple cooking.
• Various Jokbal and Bossam Products: We specialize in producing various forms of processed livestock products such as King Jokbal, Mini Jokbal, Boneless Jokbal, Pig's Tail, and Bossam. We provide the best taste and quality by utilizing traditional production techniques and accumulated data.
• Sauces and Kimchi Products: We also provide related products such as Dedaegi sauce, Jaengban Makguksu sauce, and Bossam Kimchi, which can be enjoyed with Jokbal and Bossam, enhancing consumer convenience.

Special Notes

• HACCP Certification and Thorough Hygiene Management: Through the HACCP management system, we produce reliable products in clean facilities, prioritizing food safety. We strive for thorough hygiene management with the mindset that 'my parents and children will eat this'.
• Expertise and Technology in Livestock Product Processing: We possess unique manufacturing expertise in livestock product processing, including bossam meat and jokbal. We produce processed products boasting the best taste and quality by utilizing traditional production techniques and accumulated data.
• OEM/ODM Production Capability and Customer-Tailored Solutions: In addition to operating our own brand, we actively engage in OEM/ODM business targeting large franchises and distributors. We are expanding partnerships by providing customized manufacturing solutions optimized for our clients' needs.

Recruitment Information

• Main Hiring Positions: We primarily recruit for quality control and production management positions, such as HACCP team leader, and prefer experienced professionals with the ability to ensure the safety of food production systems. General production line employees may also be hired.
• Benefits: We provide welfare benefits such as enrollment in the four major insurances (employment insurance, industrial accident compensation insurance, health insurance, national pension), severance pay, lunch provision (1 meal), and a 5-day work week (08:00 ~ 17:00).

💡 A Word from JobPloy
Mido Food Co., Ltd. is a company that produces processed meat products such as jokbal and bossam, and places great importance on food safety and hygiene. Foreign workers can primarily be responsible for tasks such as product processing and packaging on the production line, and it is crucial to strictly adhere to hygiene rules according to HACCP standards. The company pursues people-centered management and approaches production with the heart of a mother preparing food for her children, so working with a sense of responsibility will be a good experience.