Meat Manager Co., Ltd. is a company specializing in the processing of packaged meat and frozen meat, located in Cheoin-gu, Yongin-si, Gyeonggi-do. We import raw meat such as beef, lamb, and pork directly from Australia, New Zealand, and other regions, and supply them through wholesale, retail, and online channels after slicing and vacuum packaging.

"Meat Manager is a meat specialty shopping mall that directly imports Australian beef and lamb. We manage everything from raw meat to import, processing, and delivery to provide products at reasonable prices."

Business Areas

• Meat import and wholesale/retail distribution: We directly import raw meat such as beef, lamb, and pork from overseas countries like Australia and New Zealand to supply wholesale/retail businesses and general consumers. We distribute fresh meat with reduced intermediate distribution margins through our direct online mall and platforms.
• Primary meat processing and packaged meat manufacturing: Based on imported meat and by-product raw materials, we perform precise slicing by cut. We carry out vacuum packaging and small-packaging processes that maximize storage and freshness.

Products

• Imported beef and lamb processed meat: Australian/New Zealand beef and lamb packaged meat products sliced for grilling, boiling, or bulgogi. We provide various cuts such as meat, ribs, and special by-products in vacuum-packed form.
• Meat and by-product box raw materials: Imported raw meat products supplied in standardized box units for restaurants, butcher shops, and bulk purchase customers. We distribute high-quality raw meat from carefully selected overseas brands at reasonable prices in their pre-processed state.

Special Notes

• Price competitiveness based on direct raw meat imports: We manage the entire process of importing, processing, and distributing raw meat directly from overseas origins. By eliminating unnecessary distribution stages, we have a structure that allows us to supply products at reasonable prices.
• Customized slicing and packaging capabilities for various cuts: We provide standardized precision slicing and hygienic vacuum packaging tailored to the needs of consumers and B2B clients. We operate a cold chain packaging and shipping system to maintain the quality of fresh food.

Recruitment Information

• Main Hiring Positions: Meat slicing and processing worker, vacuum packaging and shipping clerk

💡 A Word from JOBPLOY
Meat Manager Co., Ltd. is a meat processing facility that mainly performs slicing, vacuum packaging, and sorting of imported meat. Since work is often performed in low-temperature environments to maintain meat freshness, it is important to pay attention to warmth and physical stamina. In addition, as you may handle processing equipment such as knives or cutters, or handle heavy objects, it is very important to strictly adhere to safety rules and hygiene standards. JOBPLOY.