Marado Agujjim Haemultang is a Korean general restaurant located at 25, Dangsan-ro 31-gil, Yeongdeungpo-gu, Seoul. Operated by CEO Ahn Hyun-jin, it specializes in various Korean seafood dishes such as Agujjim (spicy braised monkfish) and Haemultang (seafood stew). It has 4 employees.

Business Areas

• Specializing in Korean Seafood Cuisine: We specialize in providing seafood dishes preferred by Koreans, such as Agujjim, Haemuljjim (spicy braised seafood), and Haemultang. We offer a variety of menus using fresh seafood.

Products

• Agujjim (Spicy Braised Monkfish): Agujjim, characterized by its spicy yet deep flavor, harmoniously combines boneless monkfish and fresh vegetables. A mild flavor option is also available.
• Seafood Agujjim: This menu adds various seafood to Agujjim, allowing you to enjoy an even richer flavor.
• Abalone Seafood Stew: A refreshing and spicy seafood stew generously filled with fresh abalone and various seafood.

Special Notes

• Offering a variety of Korean seafood menus: In addition to Agujjim and Haemultang, we offer a diverse range of Korean dishes such as Mungapju Cheolpan, Oysters, Gwamegi, Dongtaetang (pollack stew), and Mackerel Jeong식 (set meal), expanding customer choices.
• Customizable taste adjustment for customers: Customers can choose a mild flavor for Agujjim according to their preference, allowing even those who cannot eat spicy food to enjoy it.
• Convenient accessibility and operation: Located at 25, Dangsan-ro 31-gil, Yeongdeungpo-gu, Seoul, it is conveniently accessible near Yeongdeungpo-gu Office Station and operates 6 days a week, offering weekday and weekend meals.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall service staff (due to the nature of general restaurant business)

💡 A Word from JobPloy
Marado Agujjim Haemultang is a small restaurant specializing in Korean seafood dishes such as Agujjim and Haemultang. You may primarily perform kitchen assistant or hall service duties. Due to the nature of the restaurant, weekend or evening shifts may be required, and customer service and hygiene management are important. Understanding Korean food culture and having a friendly service attitude will help you adapt well to the job.