Lumi Hospitality Co., Ltd. is a restaurant specialized company that was spun off from Seoul Land's F&B division in 2025. It aims to lead the domestic and international dining market by providing dining experiences filled with warm hospitality through various gourmet brands.

"Under the slogan 'Taste Every Story!', Lumi Hospitality creates thoughtful and meaningful moments so that each customer experience can become a special story. Our vision is to grow into a global dining company that creates gourmet spaces filled with warm hospitality and adds value to every moment of experience."

Business Areas

• Restaurant Brand Planning and Operation: We develop and operate restaurant brands with various concepts, including Korean, Western, and Mexican cuisine, to provide customers with diverse gourmet experiences.
• New Store Development and Expansion: We develop new stores and expand brands through market research and site selection.
• Menu R&D and Quality Management: We are responsible for menu development, cost management, supplier management, and menu training to strengthen brand competitiveness.

Products

• California Pizza Kitchen: An American casual dining restaurant offering a variety of pizzas, pastas, salads, and more.
• Sugar Skull: A Mexican grill & cantina inspired by Mexican festival culture, featuring homemade Mexican dishes made with fresh ingredients.
• Ilsangjeongwon: A sukiyaki and shabu-shabu specialty restaurant, offering neat table settings in a warm and comfortable atmosphere.

Special Notes

• Diverse Restaurant Brand Portfolio: We successfully operate restaurant brands across various genres, including Korean, Western, and Mexican cuisine, securing a wide customer base.
• Leadership of Dining Experts: Executive Director Kim Do-hyung is a dining expert with over 30 years of experience at global restaurant brands such as T.G.I. Fridays and On The Border, possessing both practical field skills and branding capabilities.
• Customer Experience-Centric Branding: We value 'people' and design gourmet experiences that provide bright energy, unique memories, and inspiration to customers through a balance of technology and emotion.

Recruitment Information

• Main Hiring Positions: We mainly recruit for restaurant field positions such as hall serving, kitchen cooking, store managers (store manager, manager), and head office administrative positions (HR, marketing, franchising, management support, R&D, supervisor).
• Benefits: Four major insurances, employee meals provided, uniform provision, employee discount (up to 20% when using stores), holiday gifts/bonuses, birthday gifts/vouchers, wedding and parents' 60th birthday celebration funds and leave, family bereavement funds and leave, new employee OJT training, annual leave, health leave, pre- and post-natal leave, annual comprehensive health check-up, retirement pension enrollment (for those working 1 year or more), Seoul Land annual pass, etc. are provided.

💡 A Word from JobPloy
Lumi Hospitality Co., Ltd. operates various restaurant brands and can offer many opportunities to foreign workers in field positions such as hall service, kitchen cooking, and store management. Since providing warm hospitality and special gourmet experiences to customers is highly valued, it will be suitable for those with a service mindset and teamwork. Employee meals, uniforms, and staff discounts are also provided as benefits, so foreign workers interested in the Korean dining industry will have a good experience.