Liveat Co., Ltd. is a food tech-based food manufacturing company located in Cheoin-gu, Yongin-si, Gyeonggi-do. Focusing on plant-based alternative foods and the premium vegan fermented milk brand 'Bowl B', the company researches, develops, and manufactures soy Greek yogurt, lactic acid bacteria beverages, snacks, and bakery products. Based on differentiated fermentation technology and systematic hygiene management facilities, it is leading a healthy and sustainable food culture.

"Liveat Co., Ltd. is a food tech company that provides high-quality plant-based yogurt and healthy food based on differentiated fermentation technology, focusing on a diet that is healthy and sustainable, rather than just a simple diet (DIET)."

Business Areas

• Manufacturing of plant-based lactic acid bacteria beverages and fermented foods: We specialize in manufacturing thick fermented milk and lactic acid bacteria beverages, such as soy Greek yogurt and drinking yogurt, based on plant-based raw materials like soy milk. We develop delicious and healthy alternative dairy products by incorporating carefully selected ingredients such as allulose and real fruit.
• Manufacturing of healthy bakery and confectionery products: We produce various healthy snacks, including granola that can be consumed with yogurt, as well as bread and confectionery products. We apply nutritional design and formulas that meet the 'Healthy Pleasure' and vegan trends.
• Food distribution and online e-commerce: We stably supply fresh food to consumers nationwide through major online and offline distribution channels such as our own mall and Coupang Rocket Fresh. We maintain a thorough cold chain and freshness management system from production to distribution.

Products

• Bowl B Soy Greek Yogurt Series: A premium vegan Greek yogurt product line with a thick texture made by fermenting 100% plant-based soy milk. It comes in various flavors including sugar-free plain, blueberry, and red bean, making it easy for protein intake and diet management.
• Plant-based Lactic Acid Bacteria Beverages and Fermented Milk: Plant-based liquid lactic acid bacteria beverages and thick fermented milk products that are easy to drink. They are manufactured with digestion and gut health in mind so that consumers with lactose intolerance can enjoy them comfortably.
• Handmade Granola and Healthy Snacks: High-protein granola and snack products baked using carefully selected grains and nuts. They pair well with Bowl B yogurt and are provided as a convenient and nutritious meal replacement.

Special Notes

• Proprietary technology in plant-based fermentation: We possess high-quality plant-based fermentation manufacturing technology that can replace existing dairy products. Our technical prowess and business viability have been externally proven through selection as an excellent graduate company of the Korea Youth Entrepreneurship Academy and receiving the Minister of SMEs and Startups Award.
• Safe production environment based on HACCP certification: We have obtained HACCP certification in the fields of food manufacturing/processing and lactic acid bacteria beverages, practicing thorough hygiene management. We ensure product safety through a standardized clean process from raw material intake to concentration, mixing, filling, and packaging.
• Trend-leading brand and solid sales channels: We are building a sensational brand power in line with the rapidly growing demand for healthy diets such as vegan and 'Healthy Pleasure'. We are maintaining stable growth based on entry into major e-commerce platforms and solid customer trust.

Recruitment Information

• Main Hiring Positions: Food production (raw material mixing, concentration/cultivation, filling and packaging processes), production and quality management (HACCP management, QC/QA)
• Benefits: 4 Major Social Insurance (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), meal support, severance pay, regular employee hiring

💡 A Word from JOBPLOY
Liveat Co., Ltd. is a food tech manufacturing company that produces vegan yogurt and healthy bakery products. The main tasks involve food manufacturing processes such as mixing fermented raw materials, filling, and packaging, which require thorough personal hygiene and meticulous work habits in accordance with HACCP standards. Due to the nature of the food production site, it is important to strictly follow hygiene clothing and cleanliness maintenance regulations, and communication and teamwork with colleagues are very helpful for adapting to the work.