Kkang Udon Anyang Beomgye Branch is a Korean noodle specialty restaurant located in Dongan-gu, Anyang-si, Gyeonggi-do, operated by CEO Uhm Yu-jin. Opened on January 22, 2024, it primarily offers spicy and refreshing udon menus and is currently operated by 1 employee.

Business Areas

• Operation of Korean noodle specialty restaurant: Primarily sells spicy and refreshing udon, serving customers in a pojangmacha (street food stall) concept. Open daily from 5 PM to 3 AM, allowing for late-night dining.

Products

• Fish cake udon: A popular menu featuring a spicy and refreshing broth with chewy noodles and large fish cakes. Spice levels can be adjusted (mild, medium, spicy).
• Udon: The basic udon menu boasts a deep and spicy broth developed through 7 years of research on noodles and broth. Customers can choose their preferred spice level.
• Kkang Saeu (Spicy Shrimp): A side menu to enjoy with udon, adding flavor to the meal.

Special Notes

• Spicy and refreshing hangover udon: Characterized by a deep and spicy broth developed through 7 years of research on noodles and broth, it aims to be Korea's representative hangover udon.
• Operates until late at night: Open daily from 5 PM to 3 AM, providing accessibility for meals or hangover relief with warm udon even late at night.
• Stable taste based on franchise system: The cooking process is standardized through a franchise system, ensuring consistent taste and allowing beginners to easily learn cooking tasks.

Recruitment Information

• Main Hiring Positions: Kitchen staff, Hall server
• Benefits: Meal/food allowance provided, 4 major insurances, severance pay, parking and late-night transportation allowance (for some positions)

💡 A Word from JobPloy
Kkang Udon Anyang Beomgye Branch is a Korean noodle specialty restaurant that primarily hires for kitchen and hall serving positions. As it operates late into the night, there may be night shifts. The cooking process is relatively standardized through a franchise system, so even those without prior food service experience can learn. It is important to pay attention to customer service and hygiene management.