JS Fisheries is a small-scale company located in Yeosu, Jeollanam-do, specializing in seafood distribution and fishing. We specialize in fresh shellfish, such as mussels harvested from the Yeosu coast, and engage in wholesale and retail distribution. Based on a direct-from-origin system, we supply safe and fresh seafood to consumers and business partners.

"We deliver the freshness of the sea to your table."

Business Areas

• Seafood wholesale, retail, and online distribution: We distribute seafood such as mussels, harvested and processed locally in Yeosu on the same day, through online direct transaction platforms and wholesale/retail channels. We have established a direct-from-origin packaging system that preserves freshness to supply products nationwide.
• Shellfish farming and raw material management: We secure high-quality raw seafood by thoroughly managing the harvesting, cleaning, and sorting processes of farmed shellfish. We proactively block risk factors such as shellfish toxins through regular hygiene inspections and safety management.

Products

• Yeosu trimmed mussels and mussel meat: These are fresh trimmed mussels harvested and cleaned on the same day in Yeosu waters, as well as shelled mussel meat. They have excellent freshness and are widely used for home cooking and as ingredients for food service businesses.

Special Notes

• Excellent freshness based on same-day harvesting: We significantly reduce distribution time by quickly sorting and cleaning products immediately after harvesting at the origin. By eliminating unnecessary intermediate distribution processes, we secure both high freshness and price competitiveness.
• Thorough hygiene verification and quality control: We ensure that consumers can eat with peace of mind by shipping products only after undergoing shellfish toxin safety tests and meticulous cleaning processes. We maintain product perfection through size-based sorting and careful packaging.

💡 A Word from JOBPLOY
Since seafood sorting and packaging work is mainly carried out in environments using water and ice, personal protective equipment such as non-slip boots and waterproof clothing must be worn thoroughly. As repetitive cleaning and packing tasks may be performed in low-temperature workplaces to maintain freshness, it is recommended to pay attention to maintaining body temperature and physical condition.