Jangchungdong Wang Jokbal Cheongwon Branch Co., Ltd. is the Cheongwon factory of Jangchungdong Wang Jokbal Co., Ltd., a representative jokbal brand in Korea, and is a food manufacturing company that produces jokbal and various processed meat products. Through state-of-the-art production facilities and HACCP certification, we supply hygienic and safe products to nationwide franchise stores.

"Jangchungdong Wang Jokbal Cheongwon Branch Co., Ltd. strives to produce products of the highest quality and taste with the belief that 'the food I make is eaten by me and my family.' In 2008, a large-scale factory was completed in Cheongwon, Chungbuk, establishing hygiene management based on HACCP standards and an automated production system. By carefully selecting and using excellent domestic ingredients, we prioritize the health of our customers."

Business Areas

• Jokbal and Processed Meat Product Production: We specialize in jokbal processing and produce various processed meat products such as jokbal, pyeonyuk, sundae, and bossam kimchi. We aim for efficient and hygienic production through the latest production facilities and automated processes.
• Franchise Product Supply: We stably supply high-quality jokbal and related products to over 180 Jangchungdong Wang Jokbal franchise stores nationwide. We distribute fresh products through a nationwide logistics network.

Products

• Jangchungdong Wang Jokbal: This is a representative product characterized by its chewy and savory taste, made using fresh domestic pork hocks. We produce various types of jokbal products, including cold jokbal and spicy seasoned jokbal.
• Pyeonyuk (Pressed Pork) and Sundae (Korean Blood Sausage): We produce chewy pyeonyuk, glutinous sundae made with domestic pork fat, blood, and skin, and meat sundae with a higher content of domestic pork. We also offer products that can be enjoyed conveniently.
• Bossam Kimchi and Pork Head Meat: We produce bossam kimchi that can be enjoyed with jokbal, and also offer long-loved pork head meat products.

Special Notes

• HACCP Certified State-of-the-Art Production Facilities: We operate a large-scale production factory that has received HACCP (Hazard Analysis and Critical Control Point) certification from the Ministry of Food and Drug Safety. We produce safe products through thorough hygiene management throughout the entire process, from ingredient selection to logistics delivery.
• Use of Carefully Selected Domestic Ingredients: We use fresh, unfrozen domestic pork hocks, and also contract-cultivate domestic radishes and cabbages, which are key ingredients for kimchi and dongchimi, to standardize quality. We minimize the use of artificial additives to provide a healthy taste.
• Automated Production System and ESG Management: We have introduced automated facilities to our production lines to increase efficiency, and we pursue sustainable growth by adopting ESG management that considers the environment and fulfills social responsibilities.

Recruitment Information

• Main Hiring Positions: We primarily recruit production site operators (production line equipment operation, operation and activation of processed meat production facilities), processed meat-related food production management specialists, and sales MD positions.
• Benefits: We provide welfare benefits such as free lunch (on-site cafeteria operation), incentives (performance bonuses) based on business performance, tuition support for children, immediate dormitory provision, and operation of a commuter bus to Daejeon.

💡 A Word from JobPloy
Jangchungdong Wang Jokbal Cheongwon Branch Co., Ltd. is a food manufacturing company that produces jokbal and processed meat products, and you will work in a hygienic environment certified by HACCP. There are many roles primarily involving production line equipment operation and processed meat product production management, and an understanding of machine operation and hygiene management will be helpful for adapting to the job. Welfare benefits useful for foreign workers, such as free lunch, dormitory, and commuter bus, are well-equipped. It is important to work diligently while adhering to food safety standards.