Jangwongap Kalguksu Incheon Jung-gu Yeongjongdo Branch is a Korean general restaurant located at 136 Masiran-ro, Jung-gu, Incheon. Operated by CEO Lee Dae-hoon, it is famous for its fresh ingredients and kalguksu made with handmade noodles for 60 years. The Chadol Minari Ssam Shabu Kalguksu and Whole Shrimp Seafood Pajeon are particularly popular dishes.

"Jangwongap Kalguksu is a Korean specialty restaurant that makes and serves chewy and delicious kalguksu noodles based on a 60-year-old noodle-making method. Focusing on shabu-shabu kalguksu with fresh minari and chadolbagi, we provide customers with a satisfying meal with a deep and rich broth and various side dishes."

Business Areas

• Korean restaurant operation: Jangwongap Kalguksu Incheon Jung-gu Yeongjongdo Branch operates as a Korean general restaurant, specializing mainly in kalguksu and shabu-shabu dishes. We focus on providing customers with a high-quality Korean dining experience.

Products

• Chadol Minari Ssam Shabu Kalguksu: This is a shabu-shabu kalguksu where you can enjoy fresh minari and chadolbagi generously. After cooking the meat and minari in a deep and rich broth, the chewy handmade kalguksu noodles are added to finish.
• Whole Shrimp Seafood Pajeon: A crispy seafood pajeon filled with various seafood such as shrimp, squid, and octopus. It is a popular menu item that goes well with kalguksu, with its rich ingredients and savory taste.
• Perilla Oil Kimchi Fried Rice: A special dish provided free of charge after a kalguksu meal, this is a savory and delicious fried rice made with domestic kimchi, seaweed flakes, and 100% perilla oil. It provides a perfect finish to the meal.

Special Notes

• 60-year tradition of handmade noodles: The kalguksu noodles, made fresh daily with a 60-year-old secret recipe, have an excellent chewy and firm texture. With a patented noodle texture, it offers a special experience that cannot be found elsewhere.
• Fresh ingredients and secret broth: We generously use fresh, top-quality ingredients such as minari, mushrooms, and chadolbagi (beef brisket), and it harmonizes with Jangwongap's secret broth, which is spicy, refreshing, and rich.
• Various desserts and services: We enhance customer satisfaction with various desserts such as savory perilla oil kimchi fried rice, misugaru slush, and old-fashioned snacks, provided free of charge after the meal. We provide convenience for family customers, including high chairs, children's tableware, and free baby meals.

💡 A Word from JobPloy
Jangwongap Kalguksu Incheon Jung-gu Yeongjongdo Branch is a Korean restaurant, and positions such as kitchen assistant and hall staff may be available. For foreign workers, understanding Korean food culture and having smooth communication skills when serving customers are important. It requires an attitude of maintaining hygiene and cleanliness, and working quickly and efficiently in cooperation with colleagues.