Igane Lamb Skewers Misa Branch is a specialized lamb skewer restaurant located at 164 Misagangbyeon Jungang-ro, Hanam-si, Gyeonggi-do. You can conveniently enjoy charcoal-grilled lamb ribs and lamb sirloin skewers with an automatic skewer machine, and various Chinese dishes are also offered.

Business Areas

• Chinese Restaurant Business: As a lamb specialty restaurant, it offers a wide range of culinary experiences to customers by providing charcoal-grilled lamb skewers and lamb ribs, along with various Chinese dishes such as sweet and sour pork (tangsuyuk) and mapo tofu.

Products

• Lamb Ribs: This signature dish boasts a crispy exterior, tender interior, and rich juiciness. Grilled over charcoal, it has a distinct smoky flavor.
• Lamb Sirloin Skewers: A popular menu item that can be conveniently enjoyed with an automatic skewer machine, offering an excellent savory taste with a blend of nutty and spicy seasoning.
• Eggplant Dish and Mapo Tofu: Chinese side dishes that pair well with lamb skewers, especially the eggplant dish, which is a delicacy highly recommended by many customers.

Special Notes

• High-quality lamb and differentiated cooking methods: Thick and fresh lamb, free from gamey odor, is grilled over charcoal to offer a crispy exterior, tender interior, and rich juiciness. The automatic skewer machine and pre-grilling service provide both convenience and great taste.
• Pleasant and comfortable store atmosphere: With soft lighting, a warm atmosphere, and spacious table arrangements, it provides a comfortable environment suitable for company dinners, family outings, and various gatherings.
• High customer satisfaction and re-visit rate: Many positive reviews from customers praise the taste and friendly service, and it is known as a popular restaurant with a high intention of re-visiting.

Recruitment Information

• Main Hiring Positions: Kitchen Cook, Hall Server

💡 A Word from JobPloy
Igane Lamb Skewers Misa Branch is a small-scale business engaged in the Chinese restaurant industry, primarily involving kitchen cook and hall serving roles. For foreign workers, it is important to have basic Korean language skills for smooth communication with Korean customers, along with the physical stamina and service mindset required for food preparation or serving duties. Especially for kitchen work, an understanding of hygiene and cleanliness is essential, and for hall serving, the ability to efficiently attend to customers during busy hours is required.