Gogissarong Cheongju Osong Branch is a Korean general restaurant located at 169 Osongsaengmyeong 8-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, and is a branch of the Gogissarong franchise specializing in premium all-you-can-eat charcoal grilled meat.

"Gogissarong is a premium all-you-can-eat meat buffet brand that provides high-quality, various meats through special marinating and aging methods, developed through endless research to break the prejudice that all-you-can-eat meat is tough and smelly. It offers a variety of high-quality meat and side dishes that capture the 'heart-to-cost' value for all ages, and boasts a comfortable and clean interior designed with customer flow in mind."

Business Areas

• Operation of Korean Charcoal Grilled Restaurant: We operate an all-you-can-eat specialty restaurant that serves various meats, such as pork belly, jumeokgogi, handmade seasoned pork ribs, dakgalbi, and pork rind, grilled over charcoal.
• Provision of Salad Bar Service: We operate a self-service bar where customers can enjoy fresh ssam vegetables and various special side dishes without additional cost, thereby increasing customer satisfaction.

Products

• Premium All-You-Can-Eat Meats: We offer an unlimited supply of various types of meat, including pork belly, jumeokgogi (pork knuckle meat), handmade seasoned pork ribs, dakgalbi (spicy stir-fried chicken), and pork rind, all having undergone special marinating and aging processes.
• Various Salad Bar Menus: You can freely enjoy fresh ssam vegetables and special side dishes that pair well with meat, such as tteokbokki and fried foods, at the salad bar.

Special Notes

• Differentiated high-quality all-you-can-eat: Breaking the prejudice against all-you-can-eat meat, we provide high-quality, tender, and odorless meat through special marinating and aging methods, resulting in high customer satisfaction.
• Rich menu composition and reasonable prices: You can enjoy various types of premium meats, along with a salad bar equipped with fresh ssam vegetables and special side dishes, all at a reasonable all-you-can-eat price.
• Comfortable and stylish store environment: With a circulation design that considers customer convenience, a luxurious and clean interior, and an efficient ventilation system, we provide a comfortable and pleasant dining experience.

Recruitment Information

• Main Hiring Positions: Head Chef, Cook, Kitchen Assistant, Hall Staff

💡 A Word from JobPloy
Gogissarong Cheongju Osong Branch is an all-you-can-eat charcoal grilled meat specialty restaurant. Foreign workers may primarily be assigned tasks such as kitchen assistant, hall serving, and dishwashing. Since there is a lot of customer interaction and physically demanding tasks like carrying meat or changing grill plates, physical preparedness is required. Additionally, basic Korean language skills are important for smooth communication with Korean customers, and a cooperative attitude to work with colleagues as a team is essential. Strict management of hygiene and cleanliness is a must in this environment.