Gobongmin Gimbap is a Korean snack bar franchise store specializing in premium gimbap. Located at 141 Dongtan Jiseong-ro, Dongtan-gu, Hwaseong-si, Gyeonggi-do, it is a small business operated by CEO Lee Jae-young, specializing in packaged light meals.

"The Gobongmin Gimbap brand provides safe and honest food based on the three philosophies of 'good ingredients, good recipes, and cleanliness,' contributing to the growth of the Korean food service market and the development of food service culture."

Business Areas

• Cooking and selling gimbap and snack items: We cook and serve various types of gimbap on the spot using fresh ingredients, and also sell a variety of snack menus that suit Korean tastes, such as donkatsu, tteokbokki, and meals.

Products

• Premium Gimbap: We offer a variety of premium gimbap, including Gobongmin Gimbap, Donkatsu Gimbap, Tuna Gimbap, Spicy Gimbap, and Shrimp Gimbap, cooked to order to provide fresh and rich flavors.
• Meal and Snack Items: We also offer meal menus such as Gobongmin Donkatsu, Cheese Donkatsu, Omurice, and Sundubu Jjigae, as well as popular Korean snack items like Tteokbokki, Ramyeon, and Jjolmyeon.

Special Notes

• Fresh ingredients and cooked to order: By preparing fresh ingredients every morning and rolling gimbap immediately upon order, we emphasize our strength in maintaining high quality and taste differentiated from existing gimbap.
• Systematic cooking system and hygiene management: Through the headquarters' optimized recipes and systematic training, even inexperienced employees can easily cook, and hygiene and safety are secured through food supply from HACCP-certified companies.
• Diverse menu composition: In addition to gimbap, we offer a variety of menus such as donkatsu, tteokbokki, meals, and seasonal specialties, satisfying customers' diverse tastes and maintaining stable sales.

Recruitment Information

• Main Hiring Positions: We mainly recruit kitchen staff, cooking assistants, and hall service positions. Responsibilities include pre-processing gimbap ingredients, cooking snacks, and managing the kitchen environment.
• Benefits: We provide legal welfare benefits such as National Pension, Employment Insurance, and Industrial Accident Compensation Insurance.

💡 A Word from JobPloy
This company is a specialty store for light meals, cooking and selling gimbap and snack items. The main tasks in the kitchen will include preparing gimbap ingredients, assisting with cooking, and preparing food. As it is a small business, teamwork and diligence are important, and the ability to cook quickly with a sense of hygiene may be required. Interest in Korean food preparation and basic communication skills would be helpful for adapting to the job.