Gimbap Village is a small Korean and snack restaurant located at 7, Siheung-daero 122-gil, Geumcheon-gu, Seoul. We specialize in preparing gimbap, stews, rice bowls, and various snack menu items for local residents and office workers. Operated by a small team, we provide stable food and beverage services in the local commercial area with a clean store environment and hearty meal options.

Business Areas

• Cooking and selling snacks and general Korean food: We prepare various types of gimbap, ramen, tteokbokki, and other representative snack and Korean meal items, providing both dine-in and takeout services.
• Restaurant hall and kitchen space operation management: We perform tasks such as greeting and serving customers visiting the store, maintaining a clean cooking environment, and managing food ingredients.

Products

• Gimbap and snack items: We sell various types of gimbap, including basic gimbap, and snack menu items prepared on the spot with fresh ingredients.
• Korean meal items (stews/rice bowls): We provide popular Korean meal items that can be enjoyed with neat side dishes, such as stews and rice bowls.

Special Notes

• Diverse and popular meal menu: With a menu composition of snacks and meals that anyone of any age can enjoy without hesitation, we maintain high customer turnover and revisit rates.
• Clean hygiene management and neat table settings: Through a hygienic cooking environment and carefully prepared side dishes, we provide an environment where everyone from solo diners to nearby office workers can eat comfortably.

Recruitment Information

• Main Hiring Positions: Kitchen cooking and assistance, hall serving and store organization

💡 A Word from JOBPLOY
Due to the nature of a small snack restaurant, you must flexibly perform various roles ranging from ingredient preparation to instant cooking, kitchen dishwashing, and hall organization. As orders are concentrated during the lunch peak hours, quick hands and basic Korean ordering communication skills are required. Since it is a store operated by a small number of people, a smooth collaborative attitude with colleagues and the business owner will be of great help in adapting to the work.