Galbi Myeongga is a Korean general restaurant located on Bukhang-ro, Seo-gu, Incheon, specializing in charcoal grilled ribs, operated by CEO Kim Han-areum. Approximately 23 employees work here, offering a variety of charcoal grilled ribs and meal options.

Business Areas

• Operation of Charcoal Grilled Rib Specialty Restaurant: A Korean specialty restaurant serving premium beef and pork ribs grilled over charcoal, providing customers with the finest taste and service.
• Offering a variety of Korean dishes: Beyond ribs, we offer a diverse range of Korean dishes including premium Korean beef sirloin, samgyeopsal, Korean beef tartare, galbi-tang, and naengmyeon, broadening customer choices.

Products

• Pork King Rib Set: Our signature dish: thick pork ribs marinated in a special sauce and grilled over charcoal. The set includes a meal option.
• Marinated Beef Rib Set: Tender beef ribs marinated in a sweet and savory sauce, grilled over charcoal. This popular menu is loved by many customers for its luxurious taste.
• Premium Korean Beef Sirloin A++ Set: A premium menu featuring the highest grade Korean beef sirloin grilled over charcoal, allowing you to savor the deep, authentic flavor of Korean beef.

Special Notes

• Diverse charcoal grilled ribs and meal menu: From pork ribs to premium Korean beef sirloin, we offer a wide range of rib dishes and meal options like galbi-tang and naengmyeon, satisfying diverse customer preferences.
• Clean and pleasant dining environment: We provide a cleanly managed interior and convenient parking facilities for customers to enjoy their meals comfortably.

Recruitment Information

• Main Hiring Positions: Server, Kitchen assistant, Cook

💡 A Word from JobPloy
Galbi Myeongga is a Korean restaurant specializing in charcoal grilled ribs, primarily expected to hire for positions such as server and kitchen assistant. The Korean restaurant industry values customer service and teamwork, and efficient work processing and prompt responses may be required during busy hours. Understanding Korean food culture and having a proactive attitude are recommended.