Freshco Co., Ltd. is a food manufacturing company headquartered in Nonsan, Chungcheongnam-do, led by CEO Kim Kwang-jae. It specializes in manufacturing fruit jams and syrups, and has recently expanded its business into organic kombucha and wellness food and beverage sectors. Approximately 69 employees work here.

"Freshco Co., Ltd. is a food and beverage company that originated from Dongyang Nongsuh San Co., Ltd., launched in July 1984, and has accumulated process technology and quality competitiveness for over 30 years. We strive for continuous innovation and creative product development, pursuing our customers' 'Health & Well-being'."

Business Areas

• Fruit Jam and Syrup Manufacturing: We produce fermented fruit jams, syrups, and egg yolks, supplying them in a B2B format to dairy companies such as Binggrae, Namyang Dairy, and Seoul Milk, as well as ice cream and confectionery companies like Lotte Confectionery and Nattuur. These are used as raw materials for products such as stirred yogurt.
• Kombucha Manufacturing and Distribution: Through our own brand 'I'm Alive Kombucha', we produce health beverages made by naturally fermenting organic green tea and black tea for over 506 hours. We are leading the global wellness beverage market by pursuing not only the domestic market but also overseas exports.
• Expansion of Wellness Food and Beverage Business: In addition to existing kombucha, we are diversifying our business by launching 'I'm Alive Kamut Enzyme', a health supplement, and four types of frozen foods for children (chicken nuggets, hamburger steaks, hot dogs, etc.) featuring popular animation characters. Through this, we are leaping forward as a wellness food and beverage company that caters to all age groups.

Products

• I'm Alive Kombucha: A premium health beverage made by naturally fermenting organic green tea and black tea for 506 hours. It is available in various flavors such as Original, Ginger Lemon, Apple Berry, and Pomegranate, and features the '3LOW method' for low sugar, low calorie, and low caffeine.
• Fruit Jams and Syrups: We produce fermented fruit jams, syrups, and egg yolks used in yogurt, ice cream, confectionery, and more. Utilizing various fruits such as strawberries, grapes, blueberries, and mangoes, they are manufactured to meet customer specifications.
• Frozen Foods for Children: Four types of nutritious snacks for children, including chicken nuggets, hamburger steaks, and crispy hot dogs, featuring characters from the popular animation 'Catch! Teenieping'. They are characterized by enhanced nutrition using domestic raw meat and healthy ingredients.

Special Notes

• Over 30 Years of Accumulated Process Technology: Starting as Dongyang Nongsuh San in 1984, we have accumulated process technology and quality competitiveness in fruit processing and fermented milk raw material production for over 30 years. Based on this, we have established a stable B2B business foundation.
• Unique Kombucha Fermentation Technology and Production Facilities: Through a technical partnership with BUCHI KOMBUCHA in the U.S. and our own R&D innovation technology, we have developed a 506-hour fermentation method that produces kombucha with optimal taste and quality. We operate Asia's largest state-of-the-art kombucha production plant in the Iksan National Food Cluster.
• Strict Quality Control and Certification: In HACCP-certified facilities, we produce high-quality products through thorough process management, from raw material thawing, selection, blending, sterilization, cooling, to injection, conducted in three stages. We focus on maintaining freshness without using any preservatives.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production line staff, equipment operators, quality control, and logistics (forklift operators), and also for food R&D and marketing MD positions.
• Benefits: We provide the four major insurances: National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.

💡 A Word from JobPloy
Freshco Co., Ltd. is a company that manufactures food and beverages such as fruit jams, syrups, and kombucha, and has many production line positions. Production line workers perform tasks such as material pre-processing and blending equipment operation, and it should be noted that overtime may occur on weekends and holidays. Adherence to hygiene and safety rules is important, and this can be an opportunity to build a career in the steadily growing wellness food and beverage sector.