Father's Farm Andong Restaurant is a Korean fusion buffet restaurant located in Samcheok-si, Gangwon Special Self-Governing Province, operated by CEO Jung Sang-yoon. This company offers a healthy rural organic wrap buffet using fresh organic produce directly grown on its own farm.

Business Areas

• Fruit and Vegetable Cultivation: We directly produce fresh fruits and vegetables on our own farm. This serves as the basis for enhancing the freshness of the food provided in the restaurant.
• Agricultural Product Wholesale and Retail: We process and sell agricultural products produced directly, and supply them directly to consumers through wholesale and retail distribution. This creates added value for agricultural products.
• Rural Experience Learning: In conjunction with farm operations, we provide visitors with opportunities to experience rural life and agriculture. This diversifies agriculture and promotes interaction with the local community.

Products

• Rural Organic Wrap Buffet: We offer a Korean buffet including fresh organic vegetables grown on-site, various seasoned vegetable side dishes, and doenjang. It is popular with customers for its neat taste that is not heavily seasoned.
• Processed Agricultural Products: We develop and sell various processed agricultural products using fruits and vegetables produced on the farm. This increases the utilization of agricultural products and is a business area that generates additional revenue.

Special Notes

• Fresh Organic Ingredients: We utilize organic fruits and vegetables directly grown on our own farm in our restaurant menu to provide fresh and healthy food. This is a key factor that leads to high customer satisfaction.
• Neat and Delicious Korean Buffet: The rural organic wrap buffet is not heavily seasoned and is neat, receiving high satisfaction from customers with various seasoned vegetable side dishes and doenjang (fermented soybean paste). The fact that it is organic food is a particular strength.
• Friendly Service: Visitors leave positive reviews about the owner's friendly service, providing a comfortable and enjoyable dining experience. This is an important factor in increasing repeat visits.

Recruitment Information

• Main Hiring Positions: We primarily recruit for hall serving and management staff, and farm production management positions.

💡 A Word from JobPloy
This company is a small business that operates a restaurant and grows agricultural products together. Foreign workers may have opportunities to perform duties such as hall serving and farm management. Understanding of the rural environment and adaptability to various tasks are important, and one can gain experience handling fresh ingredients grown on-site. Having a vehicle may be advantageous for the job.