Doowon Food Co., Ltd. is a company specializing in the processing of packaged and frozen meat, established in 1988 and converted into a corporation in 1994. Headquartered in Juchon-myeon, Gimhae-si, Gyeongnam, the company, led by CEO Gu Woo-hyeop, produces livestock product processing services and various meat processed products.

"Established in 1988, Doowon Food Co., Ltd. takes pride in producing the highest quality meat in Korea and continuously launches new products with rich nutritional value through ceaseless research and development. Based on state-of-the-art HACCP-certified hygiene facilities, we conduct thorough hygiene inspections from livestock farms, and by only sourcing carefully selected raw meat and maintaining strict hygiene throughout the entire production and processing stages, we are dedicated to producing high-quality products."

Business Areas

• Meat Packaging and Processing: Based on HACCP compliance, we conduct thorough hygiene management and transparent traceability from livestock farms. We provide fresh and safe meat through secure management of product inventory using the first-in, first-out method.
• In-house Product Manufacturing and Distribution: We launched our own brand, A+ Chabolen Pork, and produce various processed meat products such as smoked barbecue, jjim-galbi, LA galbi, and chadolbaegi. We sell products directly to consumers through online direct sales stores and open markets.
• Restaurant Business: We are expanding and operating our business in the restaurant sector, including opening the first directly managed store of the gukbap franchise 'Yukttukbaegi Gukbap Makguksu' and opening directly managed/franchise stores for the thin-sliced pork belly franchise.

Products

• A+ Chabolen Pork: It is Doowon Food Co., Ltd.'s own brand pork product, produced from carefully selected raw meat, boasting reliable quality.
• Various Meat Processed Products: We produce packaged and seasoned meat products that cater to various consumer preferences, including smoked barbecue, jjim-galbi (braised short ribs), LA galbi, chadolbaegi (beef brisket), hangjeongsal (pork jowl), Busan galmaegi (pork skirt meat), seasoned pork neck, meongseok seasoned ribs, diamond fresh samgyeop (pork belly), and red samgyeop.
• Franchise Menu: We are securing competitiveness in the dining market by showcasing menus developed through our own restaurant franchises, such as 'Hwangje Samgyeop 1800' (thin-sliced pork belly) and 'Yukttukbaegi Gukbap Makguksu'.

Special Notes

• HACCP Certification and Thorough Hygiene Management: As a HACCP-certified workplace designated by the Ministry of Agriculture, Food and Rural Affairs, we are equipped with state-of-the-art hygiene facilities and implement strict hygiene management throughout the entire process from livestock farms to production and processing, ensuring the production of safe products.
• 30 Years of Tradition and Expertise: Since its establishment in 1988, with over 30 years of long tradition and accumulated technology, we lead the meat processing industry with pride in providing the highest quality meat in Korea.
• Diversified Business Portfolio: We have established a stable business structure by expanding not only meat packaging and processing, and in-house product development and production, but also into restaurant franchise businesses such as 'Hwangje Samgyeop 1800' and 'Yukttukbaegi Gukbap Makguksu'.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as production workers, B2B sales managers for livestock products, and franchise restaurant menu development and store managers.
• Benefits: We provide the four major insurances including National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance, as well as severance pay, commuter shuttle bus, lunch support, and operate an in-house cafeteria.

💡 A Word from JobPloy
Doowon Food Co., Ltd. is a company engaged in meat processing and the restaurant business. For production positions, employees will perform meat packaging and processing tasks in an environment with strict hygiene management. Adhering to food safety standards and working diligently is important. It is recommended to make good use of the welfare benefits provided by the company (e.g., shuttle bus, meal support).