Mallang-i Bibim-guksu is a noodle specialty restaurant located in Paju, Gyeonggi Province, operated by CEO Kim Hyun-ah. Its main dishes are bibim-guksu and janchi-guksu, which utilize dried radish, and it also offers various other meal options, including handmade pork cutlets.

Business Areas

• General Restaurant Business: Mallang-i Bibim-guksu operates a general restaurant business, offering various Korean-based meal options such as noodles and pork cutlets. It focuses on providing customers with a comfortable dining space and delicious food.

Products

• Bibim-guksu (Spicy Mixed Noodles): As Mallang-i Bibim-guksu's signature dish, it boasts a spicy and sweet sauce with dried radish, offering a crunchy texture and unique flavor. It is also well-known for its generous portions.
• Janchi-guksu (Feast Noodles): Janchi-guksu, characterized by its warm and clean broth, uses dried radish tea as its base for a deep flavor. It can also be enjoyed as a set menu with mini pork cutlets.
• Handmade Pork Cutlet: Crispy and thick handmade pork cutlets are a popular side dish and a standalone meal option alongside noodle dishes. They are especially good as part of a set menu, enjoyed with noodles.

Special Notes

• Unique taste and texture using dried radish: As the name suggests, dried radish is added to bibim-guksu for a crunchy texture, and dried radish tea is used in the janchi-guksu broth, providing a differentiated taste and flavor.
• Generous portions and a satisfying dining experience: Most visitors leave positive reviews about the generous portions and overall satisfying taste of the food. The noodle and pork cutlet set menu, in particular, offers great value for money.
• Spacious parking and easy access for family visits: Some branches have spacious parking, which is convenient for customers using cars, and the menu is suitable for family visitors as it can be enjoyed by both adults and children.

💡 A Word from JobPloy
Mallang-i Bibim-guksu is a small-scale restaurant, where employees will primarily be responsible for kitchen duties (cooking, ingredient preparation) and hall duties (serving, customer service, store management). For foreign workers, Korean communication skills and a basic customer service mindset are important, along with an understanding of food preparation and hygiene management. Diligence and a sense of responsibility are required to cooperate with colleagues and contribute to smooth store operations.