Dongsung Food Co., Ltd. is a B2B specialized food company established in 1987, focusing on noodle manufacturing for over 30 years. We produce various high-quality noodle products such as frozen noodles, fresh noodles, and steamed noodles, as well as tteok (rice cakes) and sauces, supplying them to domestic restaurant franchises and catering companies.

"Since Dongsung Food took its first step in 1987, we have always strived to earn your love as a company that prioritizes our customers' health as much as our own family's, constantly creates new food cultures, loves family and neighbors, and communicates with customers. With the love of each precious customer, we have been able to grow step by step from an unknown small and medium-sized food company to a mid-sized food company today. Now, you can find Dongsung Food's products in highway rest areas nationwide, elementary, middle, and high schools, universities, large corporate catering services, famous restaurants, and even overseas."

Business Areas

• B2B Custom Noodle OEM/ODM Business: Our core business model is the development and production of customized noodle products for corporate clients. We supply noodle products optimized for the menu characteristics and cooking environment of our clients.
• Comprehensive Food Ingredient Distribution and Supply: We supply food ingredients such as noodles, tteok, and sauces through an extensive distribution network, including highway rest areas, large corporations and school catering, famous restaurant franchises, military supply, and exports.
• Brand Restaurant Business: We are leading the market by supplying udon to highway rest areas through our authentic Sanuki udon brand 'Hyangmiam'. This is directly operated by Dongsung Food.

Products

• Noodles: We produce various types of noodle products, including frozen noodles (Sanuki udon noodles, Chinese noodles, kalguksu, somyeon, etc.), fresh noodles, steamed noodles, semi-fresh noodles, and extruded noodles. They are characterized by their light taste, as they are steamed and dried with steam rather than fried in oil.
• Tteok (rice cakes) and Fenmozi (glass noodles): We insist on the traditional 'siru' (steamer) method of soaking rice, grinding it, and then steaming the rice flour to produce soft and chewy tteok. This includes various tteok products such as cheese tteokbokki.
• Sauces: We manufacture and sell various sauces used with noodle and tteok products. Hyangmiam Udon Broth is a representative example, enhancing the flavor of the products.

Special Notes

• Proprietary technology and R&D investment: We produce high-quality noodle products based on proprietary technology accumulated through years of research and development. By applying the 'multi-water hand-kneading method' technology, we have maximized the soft and chewy texture.
• Thorough hygiene and quality management: We were the first small and medium-sized food manufacturing company in Korea to obtain HACCP certification, which verifies the hygiene and safety of the entire manufacturing process. We are building customer trust based on safe and reliable product quality.
• Leading the B2B market and extensive distribution network: We pioneered the highway rest area udon market and secured a leading position through the 'Hyangmiam' brand. We have established an extensive B2B distribution network, including large corporate catering, famous franchises, military supply, and exports, achieving the top market share.

Recruitment Information

• Main Hiring Positions: We primarily recruit food sales representatives, logistics clerks, and production workers. Positions in distribution sales, customer management, and new project product planning are also available.
• Benefits: Benefits include the four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), a five-day work week, annual leave system, lunch support, retirement pension, self-development support, excellent employee reward system, long-term service awards, holiday gifts/bonuses, summer vacation, dormitory operation, and an in-house cafeteria.

💡 A Word from JobPloy
Dongsung Food Co., Ltd. is a specialized food manufacturing company producing noodles, tteok, and sauces. Foreign workers may primarily be hired for production, logistics, and sales positions. Hygiene and safety are crucial in food manufacturing processes, so it is important to strictly adhere to relevant regulations and maintain cleanliness. Additionally, due to the nature of B2B business, which involves large-scale production and delivery, meticulousness and responsibility are required. Smooth communication and collaboration skills with colleagues are also important.