Daejeong Restaurant is a general Korean restaurant located near Daeheungsa Temple in Samsan-myeon, Haenam-gun, Jeollanam-do. We specialize in serving a variety of Korean dishes that capture the flavors of the southern region, such as briquet-grilled bulgogi set meals, barley rice, and wild vegetable bibimbap. We offer hearty and neat table settings to tourists visiting Daeheungsa Temple and local residents.

Business Areas

• Operation of general Korean restaurant: We operate a food service business that prepares and serves traditional Korean cuisine in the restaurant district near Daeheungsa Temple. We specialize in selling full-course meals including briquet-grilled bulgogi, fresh seasoned vegetables, and various stews.

Products

• Briquet-grilled bulgogi set meal and barley rice: Our signature menu features briquet-grilled bulgogi full of smoky flavor, served with abundant seasonal side dishes and fresh lettuce wraps. It provides a hearty meal combined with savory soybean paste soup and rich seasoned vegetable side dishes.
• Wild vegetable bibimbap and stews: We offer a variety of traditional Korean menu items, including wild vegetable bibimbap mixed with fresh mountain herbs and gochujang sauce, as well as zucchini pork stew. Based on our neat, homemade touch, we create clean and deep flavors.

Special Notes

• Location near tourist attractions: Located on the access road to Duryunsan Daeheungsa Temple, a representative tourist destination in Haenam, it enjoys active visitor traffic. It has accessibility that allows tourists and hikers to dine conveniently throughout all four seasons.
• Abundant Namdo side dish composition: We maintain high customer satisfaction by providing a generous variety of side dishes such as kimchi, pickled vegetables, and seasoned herbs. We are consistently loved in the region for our generous hospitality and sincere service.

💡 A Word from JOBPLOY
Daejeong Restaurant is a Korean restaurant near a tourist attraction, where kitchen assistance and hall serving tasks are the main duties. Since orders and serving are concentrated during lunch hours, weekends, or when group tourists visit, quick teamwork and basic Korean communication skills are required. It is an environment where you can work rewardingly while learning the process of cooking Namdo food and Korean food culture up close.