Cheongchun Kkeopdegi (Youth Pork Rind) Main Branch is a Korean general restaurant located at 19-10, Indeong 28-gil, Gumi-si, Gyeongbuk, operated by CEO Yu Ji-young. It specializes in savory and chewy pork rind dishes and has been featured on broadcasts such as 'Saengbangsong Tuday' (Live Broadcast Today).

Business Areas

• Operation of a Korean General Restaurant: Operating a pork rind specialty restaurant in Gumi-si, Gyeongbuk, we offer various pork rind dishes such as honeycomb pork rind and special cut pork rind hot pot, along with meat dishes.

Products

• Honeycomb Pork Rind: This signature menu features intricately scored pork rind, offering a popping texture like squid roe and an exquisite savory flavor.
• Pork Rind Hot Pot: A savory hot pot dish generously filled with various special cuts of pork rind, including Venus pork rind, chicken pork rind, and pollack skin.
• Spicy Mixed Noodles and Soybean Paste Stew: We also offer sweet and sour spicy mixed noodles and savory soybean paste stew as a finishing touch after your pork rind meal, enhancing customer satisfaction.

Special Notes

• Unique Pork Rind Specialty Restaurant: We offer differentiated flavors by specializing in a variety of special cut pork rind menus, including honeycomb pork rind, Venus pork rind, and chicken pork rind.
• Broadcast Features and Recognized Local Delicacy: Featured on broadcasts like 'Saengbangsong Tuday', it is known as a representative delicacy in the Jinpyeong-dong food alley of Gumi.
• Providing a Special Customer Experience: We offer meticulous services for customer satisfaction, such as using a specially made honeycomb cast iron grill, serving Hovenia dulcis tea (good for hangovers) instead of water, and grilling kimchi on a cast iron lid.

Recruitment Information

• Main Hiring Positions: Kitchen assistant and hall service positions

💡 A Word from JobPloy
Cheongchun Kkeopdegi Main Branch is a specialty Korean restaurant focusing on pork rind. The roles will primarily involve kitchen assistance and hall service. Understanding Korean BBQ culture and customer service skills are important. Quick hands and stamina may be required during busy hours. Smooth communication and collaboration with colleagues are crucial.