Cheongchun Dakgalbi is a Korean restaurant located in Dogye-eup, Samcheok-si, Gangwon Special Self-Governing Province, specializing in Mul-dakgalbi, a local specialty. It is a local dish that embodies the joys and sorrows of miners, characterized by its thick, spicy broth and generous amount of chicken.

"Cheongchun Mul-dakgalbi originated from a nourishing dish that satisfied the hunger of miners working in coal mines during the heyday of the coal industry in the 1960s-1980s. It has now become a specialty of the Samcheok and Dogye regions of Gangwon Province, and in particular, the main branch located at Dogye-ro 300 is patented for its Mul-dakgalbi."

Business Areas

• Korean Restaurant Operation: Operates a general Korean restaurant specializing in Mul-dakgalbi in Dogye-eup, Samcheok-si, Gangwon Special Self-Governing Province. It is loved by both locals and tourists for its menu that highlights local characteristics.

Products

• Mul-dakgalbi: It is a unique dish, a hybrid between Dak-bokkeum-tang and Dakgalbi, where chicken and various ingredients are simmered in a thick, spicy broth. Udon, ramen, glass noodles, and fried rice can be added.

Special Notes

• Local Characteristics and History: By inheriting Mul-dakgalbi, a local dish imbued with the joys and sorrows of miners, you can experience the history and culture of the Samcheok Dogye region through its taste.
• Patented Unique Taste: Cheongchun Mul-dakgalbi Main Branch holds a patent for Mul-dakgalbi, boasting a unique taste and cooking method that cannot be found elsewhere.
• Popular with Locals and Tourists: As a representative restaurant in the Dogye area, it is popular not only with local residents but also with tourists, often resulting in waiting lines.

💡 A Word from JobPloy
Cheongchun Dakgalbi is a small-scale Korean restaurant specializing in Mul-dakgalbi, a specialty of the Samcheok Dogye region. You may primarily perform tasks such as kitchen assistant, serving, and hall management, and may need to move quickly when there are many customers. It will be an opportunity to experience and learn about unique Korean local cuisine and work in a vibrant environment.