Memilgogae Sigol Makguksu is a Korean restaurant located at 2 Seowolsan-gil, Seomyeon, Suncheon-si, Jeollanam-do. Operated by CEO Kim Hyun-ah, it specializes in traditional Korean noodle dishes such as makguksu and ongsimi. It is a small-scale business with a total of 2 employees.

Business Areas

• Korean Restaurant Operation: Memilgogae Sigol Makguksu is a restaurant in Suncheon, Jeollanam-do, offering traditional Korean noodle dishes such as makguksu and ongsimi. We provide delicious meals to our customers using fresh ingredients.

Products

• Mul-makguksu (Cold Buckwheat Noodles): This signature dish, featuring buckwheat noodles in a refreshing broth, is especially popular during the hot summer months. You can enjoy a generous portion even when ordering a large size, as the price remains the same.
• Bibim-makguksu (Spicy Mixed Buckwheat Noodles): This dish offers a perfect harmony of sweet and spicy sauce with savory buckwheat noodles. Various flavors are available, including savory bibim-makguksu and spicy bibim-makguksu.
• Buckwheat Kongguksu (Soy Milk Noodles): This healthy and filling meal combines buckwheat noodles with a rich and savory soy milk broth made from self-cultivated soybeans.

Special Notes

• Generous portions and reasonable prices: Both cold and spicy makguksu can be enjoyed in a large portion for the regular price, providing high customer satisfaction. The generous portions allow for a filling meal.
• Fresh and healthy ingredients: The taste and quality of the food are enhanced by using fresh ingredients, such as kongguksu made with self-cultivated soybeans. The buckwheat noodles are also served to preserve their unique taste and aroma.
• Diverse menu and excellent taste: In addition to makguksu, a variety of other dishes are offered, including ongsimi, donkatsu, and buckwheat dumplings. All menu items are highly praised for their deliciousness. They are particularly popular for their refreshing and savory flavors.

💡 A Word from JobPloy
Memilgogae Sigol Makguksu is a popular Korean restaurant in Suncheon, mainly serving noodle dishes like makguksu and ongsimi. As it is a small business, you should be able to perform various tasks such as kitchen assistance, serving, and cleaning. It can be a busy environment during peak hours like lunchtime, and Korean communication skills will be very helpful for customer service. If you have a willingness to understand and learn about Korean food culture, you will be able to adapt well to the job.