BK Bio Food Co., Ltd. is a food company located in Gyeongsan, Gyeongbuk, led by CEO Seo Ah-young. Based on self-cultivated agricultural products and traditional fermentation technology, the company produces and sells various traditional fermented sauces and pastes and processed foods, and currently has 5 employees.

"BK Bio Food (Sooyeon Traditional Jang) is a food company that creates a healthy food culture by modernizing traditional fermentation technology based on self-cultivated agricultural products in Gyeongsan, Gyeongbuk. All products use 100% domestic ingredients and minimize artificial additives to provide safe and honest flavors, while standardizing traditional manufacturing methods through scientific processes to maintain quality consistency."

Business Areas

• Manufacturing and sales of traditional fermented sauces and pastes: Utilizing agricultural products directly cultivated in Gyeongsan, Gyeongbuk, we manufacture and sell traditional Korean fermented sauces and pastes such as Gochujang, Doenjang, and Ssamjang in domestic and international markets.
• Development and sales of processed foods: We develop and present various processed foods that suit modern tastes, such as bibim sauce, stir-fry paste, and fermented onion extract, which are applications of traditional fermented sauces and pastes.
• Overseas market expansion of K-Food: By developing differentiated products such as vegan, low-sodium, and mild Gochujang for children, we are focusing on widely promoting Korea's traditional fermented culture in overseas markets, including Japan.

Products

• Traditional fermented sauces and pastes (Gochujang, Doenjang, Ssamjang): Gochujang, Doenjang, and Ssamjang made with 100% domestic ingredients using self-cultivated agricultural products and traditional fermentation technology, boasting deep and honest flavors.
• Application sauces (Bibim sauce, Stir-fry paste, Fermented onion extract): A variety of convenient processed sauce products such as bibim sauce, stir-fry paste, and fermented onion extract, developed based on traditional fermented sauces and pastes to suit modern dietary habits.
• Customized fermented sauces and pastes (Vegan, Low-sodium, Children's Gochujang): In line with the K-Food trend, we offer differentiated product lines that meet the needs of specific consumer groups, such as vegan, low-sodium, and mild Gochujang for children.

Special Notes

• Domestic ingredients and traditional fermentation technology: Using 100% domestic agricultural products directly cultivated in Gyeongsan, Gyeongbuk, we modernize traditional fermentation technology to produce healthy and trustworthy food.
• Quality standardization and consumer convenience: We standardize traditional manufacturing methods through scientific processes to maintain consistent quality, and enhance consumer convenience with various packaging options such as tubes and pouches.
• Contribution to the globalization of K-Food: Through the development of differentiated products such as vegan and low-sodium options, and expansion into overseas markets, we actively contribute to promoting Korea's traditional fermented culture worldwide.

💡 A Word from JobPloy
BK Bio Food Co., Ltd. is a small food company that produces traditional Korean fermented sauces and pastes and processed foods. There may be positions mainly in production, packaging, quality control, and domestic/international sales. Foreign workers should be mindful of understanding the traditional Korean food manufacturing process and adhering to food hygiene standards. Additionally, due to the nature of a small company, flexibility and a proactive attitude are important as you may be required to perform various tasks.