Bareunmaru Co., Ltd. is a food manufacturing company located in Mangyeong-eup, Gimje-si, Jeonbuk State, primarily engaged in the manufacturing of tofu and similar food products. We focus on producing safe and hygienic tofu products by strictly adhering to HACCP standards. We operate a local small-scale manufacturing facility and continue to provide a stable supply of products.

"Our company is dedicated to food safety."

Business Areas

• Manufacturing of Tofu and Soybean Processed Foods: We professionally produce and process tofu products through hygienic processes based on fresh raw materials. We manufacture tofu of uniform quality through standardized tofu mold forming and processing operations.
• HACCP Food Quality and Safety Management: We constantly perform process management and hygiene monitoring in accordance with the Hazard Analysis and Critical Control Points (HACCP) standards. We maintain a safe food manufacturing environment through relevant data analysis and compliance with legal guidelines.

Products

• Manufactured Tofu: Fresh tofu products produced through a hygienic manufacturing process. We provide consistent texture and safety through strict quality control.

Special Notes

• Thorough hygiene and HACCP management system: We maintain a clean and reliable manufacturing environment by systematically operating food safety guidelines and HACCP standards.
• Stable production and work environment: We create an environment where workers can stably adapt to their tasks through a production schedule centered on daytime work and systematic process distribution.

Recruitment Information

• Main Hiring Positions: Tofu production simple laborer (tofu mold forming and production line work), HACCP quality control and factory clerk
• Benefits: 4 major social insurance (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), severance pay, dormitory support

💡 A Word from JOBPLOY
Bareunmaru Co., Ltd. is a small-scale food manufacturer that performs tofu production and quality control. For production roles, there are repetitive tasks that require physical strength and agility, such as moving or handling tofu molds, and since the schedule often starts early in the morning (around 6 AM), a diligent lifestyle pattern and health management are important. Due to the nature of food factories, hygiene rules and dress codes must be strictly followed, and since there are job postings that provide dormitories, checking housing and commuting convenience in advance will help with stable employment.