Dongmyung Food is a food manufacturing company with a 50-year history, dedicated to noodle production since 1974. Located in Sancheong-gun, Gyeongnam, it has grown into a top-tier noodle manufacturer in Korea, producing various noodle products including Ottogi Yetnal Guksu.

"Dongmyung Food is a food manufacturing company with a long history spanning half a century. For decades, based on the trust and support of consumers, we have dedicated ourselves to producing noodle strands and have strived to create the highest quality products. Moving forward, we will continue to inherit tradition while focusing on developing differentiated products to meet consumer preferences and demands. Our top priority is to further enhance quality by strengthening our food safety management system. Furthermore, in 1974, founder Chairman Park Jae-dong started 'Dongmyung Guksu' in Jinju, then relocated to Sancheong in 2004, building Korea's largest noodle manufacturing facility and growing it into the nation's best noodle manufacturer."

Business Areas

• Premium Dried Noodle Manufacturing and Sales: We combine traditional noodle-making methods with modern hygiene management systems (HACCP) to produce high-quality dried noodles, selling them to B2C and B2B customers through a nationwide distribution network and online shopping malls.
• Development of Products Utilizing Local Specialties: We are developing differentiated product lineups, such as 'Sancheong Herbal Noodle,' using ingredients obtained from the pristine nature of Sancheong, Gyeongnam, and traditional herbal ingredients.
• Ottogi Yetnal Guksu OEM Production: Since 1996, we have supplied 100% of the production to Ottogi, serving as the main manufacturing plant for Ottogi Yetnal Guksu.

Products

• Yetnal Guksu Rice Somen: Characterized by soft and savory noodles with added rice, this is a high-quality somen that is chewy yet doesn't easily get soggy, made with a multi-hydration aging noodle-making method.
• Yetnal Guksu Jungmyeon: Characterized by thick noodles that don't easily get soggy, it offers a chewy and soft texture through a multi-hydration aging noodle-making method.
• Sancheong Herbal Noodle: A health-functional noodle made with over 10 types of herbal ingredients such as astragalus and angelica root, it harmonizes traditional noodle-making methods with the flavors of herbal ingredients.

Special Notes

• 50 years of tradition and technology: Based on a half-century history of dedicated noodle manufacturing since 1974, we have secured consistent quality and production stability through the introduction of Japanese production and packaging facilities and full process automation.
• Top-tier production facilities and quality management: We possess Korea's largest noodle manufacturing facility in Sancheong, Gyeongnam, and maintain a hygienic production environment through ISO and KS A quality system certifications obtained in 2000, as well as HACCP certification.
• Social contribution activities: We fulfill our corporate social responsibility by coexisting with the local community through continuous social contribution activities, such as donating noodles to local seniors.

Recruitment Information

• Main Hiring Positions: Recruitment is primarily conducted for production and equipment management roles, such as the General Affairs Team, Packaging Team, and Noodle Making Team.
• Benefits: We provide welfare benefits such as bonuses (for holidays, Family Month, vacations, founding anniversary), congratulatory/condolence payments, individual team-building allowances, tuition support for high school students (for employees with 5+ years of service), and founding anniversary souvenirs. We support the four major insurances.

💡 A Word from JobPloy
Dongmyung Food is a stable food company that has been dedicated to noodle manufacturing for over 50 years. As there are many production roles such as noodle making, packaging, and equipment management, meticulousness and diligence are important. You will work in an environment with strict hygiene and quality control, and through continuous employment, you can receive various welfare benefits such as tuition support. You will feel a sense of reward contributing to the creation of traditional Korean food.