Gombau Co., Ltd. is a Korean restaurant business located at 10, Yeongdongdaero 115-gil, Gangnam-gu, Seoul, led by CEO Lee Min-seop. It is well known as a specialty restaurant for lamb and beef intestines, and employs approximately 40 people.

Gombau (Gombawi) Co., Ltd. is a Hanwoo specialty restaurant boasting a 40-year tradition of lamb and beef intestines. Starting in 1983 in a thatched-roof house beneath a rock resembling a bear, below a large pine hill next to Bongeunsa Temple in Samseong-dong, the company has expanded to three buildings and established itself as the "representative restaurant of Samseong-dong," famous for its lamb and beef intestines.

Business sectors

• Operation of Lamb, Tripe, and Hanwoo Specialty Restaurants: Gombau Co., Ltd. operates a food service business providing specialty restaurants for special cuts such as lamb, large intestine, and tripe hot pot, as well as grilled Hanwoo dishes, through the 40-year-old traditional 'Gombawi' brand.

Products

• Grilled Special Lamb Tripe and Grilled Beef Large Intestine: The signature dish, Grilled Special Lamb Tripe, is excellent for its unique chewy yet crisp texture, while Grilled Beef Large Intestine offers a savory flavor that fills your mouth.
• Grilled Hanwoo Dishes and Tripe Hot Pot: In addition to special tripe and large intestine, various Hanwoo dishes such as ribeye, fresh short ribs, marinated short ribs, marinated beef, brisket, and beef tartare are popular menu items, as is the spicy and flavorful tripe hot pot.

Special Features

• 40-Year Tradition and Michelin Guide Selection: Boasting a 40-year tradition dating back to 1983, it is recognized for its outstanding taste and quality, having been continuously selected for the Michelin Guide.
• Luxurious Atmosphere and Amenities: Featuring soft, cozy lighting and wood-toned interiors, as well as private rooms of various sizes, it is suitable for private dining such as family gatherings, business meetings, and company dinners. Valet parking is also available.
• Premium Ingredients and Grilling Service: We grill fresh lamb tripe and Hanwoo beef over real charcoal to preserve the savory aroma and juiciness, while providing the best taste and texture through our professional grilling service.

Job Information

• Major Hiring Positions: It is expected that recruitment will primarily focus on various roles necessary for restaurant operations, such as kitchen staff, front-of-house service, and store management. No current job postings are available.
• Benefits: We provide National Pension, Employment Insurance, Industrial Accident Insurance, Health Insurance, medical expense insurance, a five-day work week, annual/monthly leave, congratulatory and condolence leave, parental leave, paternity leave, birthday events, congratulatory and condolence payments, incentives, night work allowance, night transportation allowance, bonuses, overtime pay, annual leave allowance, Youth Tomorrow Chaeum Savings Plan, company vehicle support, company meal support, new employee training, a 52-hour workweek, encouragement of leaving work on time, dormitory support, rest areas, parking lots, sleeping rooms, etc.

💡 A word from Jobploy
Gombau Co., Ltd. is the company that operates 'Gombawi,' a high-end Korean restaurant with a 40-year tradition. Specializing primarily in grilled beef tripe and Hanwoo beef dishes, the company boasts a high level of service and quality, evidenced by its selection in the Michelin Guide. Applying to this company as a foreign worker will be an excellent opportunity to experience and learn about Korea's traditional high-end dining culture. Passion for customer service and food preparation, as well as meticulous attention to detail, are essential, and proficiency in Korean will be a significant aid to adapting to the job. Please note that the company offers a well-established range of employee benefits.