다을푸드

Company

  • CEO

    김주현

  • Number of Employees

    5 ~ 10 people

  • Industry

    Other food manufacturing

  • Business Sector

    Washing and processing of pork intestines

  • Keyword

    #food manufacturing #Livestock product processing #marinated meat #small businesses #HACCP certification #Pork tripe specialty #Locally based

About Company

Daul Food is a company specializing in livestock and meat processing located in Namyangju, Gyeonggi-do. It was established in 2016 under CEO Kim Ju-hyun, producing high-quality seasoned meat products such as pork intestines.



Located in Namyangju, Gyeonggi-do, Daul Food is a specialized company providing high-quality marinated meat products, promising our customers the ultimate gourmet experience. Our key products include Jikhwa Gopchang, Cham Gopchang, Cham Makchang, and Tongkeun Cham Gopchang (refrigerated). All products are made with carefully selected ingredients, including fresh grated ginger, grated garlic, and pork large intestines, pork small intestines, and pork small intestines. Daul Food received recognition for its quality and safety by obtaining licenses for livestock and meat processing on December 30, 2016. We are building customer trust by prioritizing hygiene and quality control.



Business sectors

  • Livestock Product Processing and Meat Processing: Daul Food specializes in producing high-quality seasoned meat products by washing and processing various livestock products, including pork intestines.



Products

  • Direct-fire Pork Intestines: This product features fresh pork intestines cooked over an open flame, boasting a unique smoky flavor and chewy texture.
  • Cham-Gopchang and Cham-Makchang: Pork intestine and tripe products made with seasoning using carefully selected ingredients to create a deep flavor, suitable for use in a variety of dishes.
  • Tongkeun Cham Gopchang (Refrigerated): This is a pork intestine product distributed in a refrigerated state to maintain freshness, which can be easily cooked and enjoyed.



Special Features

  • Hygiene and Quality Control: Daul Food obtained a livestock product processing license in 2016 and acquired HACCP certification in 2024, ensuring a hygienic and safe production environment.
  • Use of carefully selected raw materials: We produce high-quality seasoned meat products using carefully selected ingredients such as fresh grated ginger, grated garlic, pork large intestine, pork small intestine, and pork tripe.
  • Professional Processing Technology: Based on our expertise in the cleaning and processing of pork intestines, we offer a variety of seasoned meat products that provide customers with the ultimate gourmet experience.



💡 A word from Jobploy
Daul Food is a food manufacturer specializing in the washing and processing of pork intestines. As hygiene and cleanliness are paramount in this work environment, strict adherence to personal hygiene is essential. You will primarily be performing tasks related to food production and processing, requiring meticulousness and a strong sense of responsibility. As the company is HACCP certified, you can work in a safe environment.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JobPloy Customer Center.

Company Location

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