Cheonsa Mulsan is a kimchi manufacturer located in Dolsan-eup, Yeosu-si, Jeollanam-do. The representative is Park Nak-won, and it is a small business primarily producing Yeosu Dolsan gat kimchi and gat pickles. This company is a tax-exempt sole proprietorship with over 17 years of business experience.

Cheonsa Mulsan is a traditional kimchi manufacturer based in Yeosu, Jeollanam-do, delivering the flavors of local specialties to domestic and international consumers through a diverse range of kimchi products. Under the vision of "Bringing the taste of tradition to the modern table," we manufacture over 50 varieties of kimchi, including Gat Kimchi, Godeulppaegi Kimchi, and Altari Kimchi. We achieve a deep and rich flavor by using fresh domestic ingredients such as red chili powder, onions, garlic, and ginger, and we provide safe and reliable food products having obtained a food manufacturing and processing license in 2013.

Business sectors

• Kimchi Manufacturing and Processing: We specialize in the production and processing of various types of kimchi, including Gat Kimchi, a local specialty of Yeosu. We provide hygienic and safe products through our food manufacturing and processing license.
• Development and Distribution of Traditional Kimchi Products: We develop a variety of traditional kimchi products that grace the Korean dining table, including gat pickles, godeulppaegi kimchi, and altari kimchi. We distribute our products through online platforms and channels such as Namdo Jangter.

Products

• Yeosu Dolsan Gat Kimchi: This is Cheonsa Mulsan's flagship kimchi product, made using mustard greens, a local specialty of the Dolsan region in Yeosu, as the main ingredient. It boasts a deep flavor achieved through fresh ingredients and traditional methods, and is sold in various sizes.
• Mustard Leaf Pickle: A sweet and sour pickle product made using mustard greens, offering a delicacy distinct from kimchi. It is a unique product that can be enjoyed as an accompaniment to various dishes.
• Godeulppaegi Kimchi and Altari Kimchi: In addition to Gat Kimchi, we produce various types of kimchi favored by Koreans, such as Godeulppaegi Kimchi and Altari Kimchi. We provide these products to consumers while maintaining traditional taste and quality.

Special Features

• Expertise in Local Specialties: We specialize in the production of Yeosu Dolsan Gat Kimchi and are recognized by consumers for our products that highlight the authentic flavor of local specialties. This is one of Cheonsa Mulsan's core competitive strengths.
• Safe Food Manufacturing System: We obtained a food manufacturing and processing license in 2013 and produce products in a hygienic and safe environment. We enhance the quality and reliability of our products by using fresh, domestically sourced raw materials.
• Diverse Kimchi Product Line: We offer over 50 different types of kimchi products, including not only gat kimchi but also gat pickles, godeulppaegi kimchi, altari kimchi, and napa cabbage kimchi. This expands consumer choices and satisfies diverse tastes.

💡 A word from Jobploy
Cheonsa Mulsan is a company that manufactures various types of kimchi, including Yeosu Dolsan Gat Kimchi. It is expected that the work will primarily involve kimchi production, packaging, and delivery. Food hygiene and quality control are critical, and meticulousness and diligence are required as there may be a significant amount of manual labor. As the role involves handling local specialties from the Yeosu region, an understanding of local culture would also be beneficial.