Hanjin Seafood Co., Ltd. is a food specialty company located in Nonsan, Chungcheongnam-do, established in 2011. Based on the skilled technical expertise of CEO Park Seong-hwan, the company specializes in the primary processing and distribution of high-quality seafood, and has recently been expanding its business scope into the manufacturing and sales of processed meat products. As of 2024, there are 20 employees.

Hanjin Seafood Co., Ltd. is a company specializing in the primary processing and distribution of seafood established in 2011, operating its headquarters and modernized production facilities in the Specialized Agricultural and Industrial Complex in Noseong-myeon, Nonsan-si, Chungcheongnam-do. Based on the unrivaled technical expertise of CEO Park Seong-hwan, widely known as a "Master of Pojaengi," the company has established a firm position in the market by manufacturing high-quality frozen pollack fillets and various processed frozen seafood products. Furthermore, having acquired a livestock processing license in January 2024, the company provides customers with unique flavors and quality through a variety of processed meat products, such as Galbi Cheonwang Rib Fried and turmeric-infused oven-baked Probiotic Guobaorou.

Business sectors

• Primary Seafood Processing and Premium Manufacturing: Applying the master craftsmanship of CEO Park Seong-hwan, we precisely process seafood for ceremonial and general food use, such as frozen pollack fillets. Combined with production facilities compliant with modern HACCP standards, we produce high-quality processed foods and supply them to major distribution channels.
• Manufacturing and sales of processed meat products: We strengthened our production capabilities by obtaining a livestock processing license in 2024. Using high-quality raw materials such as chicken and pork, we offer a variety of products including Galbi Cheonwang Rib Fried, Guobaorou, Tangsuyuk, and Chicken Nanban.

Products

• Myeongin Jeongseong Dongtaepo: This is a high-quality frozen pollack fillet known under the 'Pojaengi Myeongin' brand. Precisely processed based on CEO Park Seong-hwan's unrivaled technical expertise, it is used for ceremonial purposes as well as for general dining.
• Galbi Cheonwang Rib Fried: This is one of the processed meat products introduced after obtaining the livestock processing business license. It offers unique taste and quality, boasting a rich flavor achieved by utilizing complex seasonings and sauces.
• One-Day Aged Boneless Chicken Karaage: This minced processed meat product uses chicken as its main ingredient and undergoes a one-day aging process to provide a tender texture and rich flavor. It is provided to consumers in a form that is easy to cook.

Special Features

• Unrivaled Master Craftsmanship: We possess the skilled seafood processing technology of CEO Park Seong-hwan, known as the "Master of Pojaengi." Through this, we produce differentiated processed seafood products, such as high-quality frozen pollock fillets.
• Modern Production Facilities and HACCP Certification: Equipped with modernized production facilities in Nonsan, Chungnam, we produce hygienic and safe food in accordance with HACCP standards. This serves as the foundation for enhancing product quality and consumer trust.
• Expansion of Business Areas and Technological Innovation: Beyond seafood processing, we expanded our business into the meat processing sector by obtaining a livestock processing license in 2024. We are pursuing continuous technological innovation through venture company certification and patent acquisition.

Job Information

• Main Recruitment Positions: We are primarily hiring for seafood processing roles in the production team (slicing, manufacturing and packaging fish cutlets, packaging frozen pollack pancakes, etc.). Some positions require technical skills, while others involve unskilled labor.
• Benefits: We provide the four major insurances, including National Pension, Employment Insurance, Industrial Accident Insurance, and Health Insurance.

💡 A word from Jobploy
Hanjin Seafood Co., Ltd. is a manufacturer of seafood and processed meat products, and you will primarily work on the production line. There are roles that require technical skills, such as slicing, as well as relatively simple tasks like making and packaging fish cutlets. As food hygiene and safety (HACCP) are critical in this environment, meticulousness and a sense of responsibility are required. As the company is growing by expanding its business from seafood processing to meat processing, this could be a great opportunity for those with adaptability to new fields and a willingness to learn.