Dongbang Food Master Co., Ltd. is a company that researches, produces, and sells various food-related products in the processed food industry, distribution, and foodservice sectors since its founding in 1979. In particular, it leads the domestic market in the fields of sauces, seasonings, and processed foods, and has its headquarters and Plant 1 located in Eumseong-gun, Chungbuk. The CEO is Je Jeong-wan, and approximately 206 employees are currently working there.

Since its founding in 1979, Dongbang Foodmaster Co., Ltd. has grown into a leading company in the domestic market for seasonings, ingredients, and processed foods by researching, producing, and selling a wide range of food-related products across the processed food industry, distribution, and the foodservice sector. We are continuously improving quality and productivity through the development of innovative products aligned with current trends, the introduction of state-of-the-art equipment, and the advancement of advanced technologies. Furthermore, by acquiring various quality certifications such as HACCP, ISO 22000, FSSC 22000, and Halal certification, we are committed to producing safe products that customers can consume with peace of mind.

Business sectors

• Seasoning Manufacturing: We research and produce a variety of seasonings, including spices and sauces. In particular, we supply additives for processed meat, frozen foods, fast food, and home-cooked meals, receiving favorable reviews from consumers.
• Food Ingredient Manufacturing: We develop and produce various food ingredients, including powders and beverage bases. We produce unique seasonings by directly researching processes such as extraction, concentration, and drying, and also conduct research on fusion products that combine Western and Korean flavors.
• Processed Food Manufacturing (HMR/OEM/ODM): We produce retort foods and processed meat products, supplying convenience foods for famous brands such as Bonjuk and Bibigo Abalone Porridge via OEM/ODM methods. Recently, we also introduced Witch's Soup products sold in convenience stores.

Products

• Sauces and Dressings: We produce a variety of cooking sauces, including beef sauce, charcoal-grilled bulgogi marinade, pan-fried dakgalbi sauce, pork cutlet sauce, direct-fire jajang sauce, and ragu bolognese spaghetti sauce. We also offer various types of dressings, such as blueberry, lemon aioli, yuzu, balsamic, oriental, sesame, and yogurt dressings.
• Spices and Powders: We produce a variety of spices, including natural pepper powder, as well as powder products developed using proprietary extraction technology. We possess a differentiated range of seasoning products that enhance the aroma and flavor of dishes.
• Convenience Food and Meat Processing Solutions: We focus on producing retort foods that are sterilized and packaged in airtight containers for long-term storage, and we also provide meat processing solutions. We develop products in line with dietary trends that prefer convenient yet healthy foods.

Special Features

• Innovative Product Development and Quality Management: We develop trend-based innovative products to meet the growing preference for convenience and functional foods driven by the increase in single-person households and changes in food culture. We have been committed to producing safe products since 2008 with HACCP certification and have obtained various domestic and international quality certifications, including ISO 22000, FSSC 22000, and Halal certification.
• Adoption of Advanced Technology and Production Efficiency: We are continuously improving quality and productivity through the introduction of state-of-the-art equipment and the development of advanced technologies. With the implementation of an Enterprise Resource Planning (ERP) system, sales and manufacturing departments jointly establish sales and operational plans and forecast customer demand to produce the best products.
• AI-based Food Safety and Quality Prediction System: We have been selected for a project to develop an AI-based platform that analyzes big data from physicochemical and microbiological inspections using artificial intelligence (AI) to proactively eliminate food hazards during the new product development stage. Through this, we plan to significantly enhance food safety and quality and rapidly and accurately derive optimal recipes and process conditions.

Job Information

• Main Recruitment Positions: We primarily hire entry-level food development researchers, production (filling/mixing) field workers, full-time food factory field workers (simple packaging and operators), health managers, SCM team material procurement personnel, food manufacturing production staff, and process managers.
• Benefits: We provide pensions and insurance such as the National Pension, Employment Insurance, Industrial Accident Insurance, Health Insurance, Retirement Pension, and Accident Insurance. We offer a five-day workweek, annual leave system, severance pay, long-service awards, an outstanding employee reward system, and annual/monthly leave allowances. Additionally, benefits include dormitory support, an on-site cafeteria, parking, commuter shuttle buses, lunch support, and work uniform support.

💡 A word from Jobploy
Dongbang Food Master Co., Ltd. is an excellent company dedicated to making your dining table richer and safer. In this environment of continuous innovation and growth, you will be able to fully unleash your potential and develop together. We wish you a bright future!