Production worker (fermented food manufacturing)

This is Gwangiwon, a producer of traditional sauces.
We are recruiting production staff.
I am responsible for the production of fermented sauces, including the packaging of Cheonggukjang and Doenjang.

[Legu Food Processing > Traditional Sauce Manufacturing]
Preparing raw and auxiliary ingredients for traditional fermented sauces, Pre-processing raw and auxiliary ingredients for traditional fermented sauces, Fermenting Meju and Cheonggukjang, Drying and grinding Meju, Blending and aging traditional fermented sauces, Inspecting and packaging traditional fermented sauces