Hiring Production Staff at a Kimchi Manufacturer (Full-time / Part-time)

[Job Description]
1) Selection, washing, and pickling of raw materials such as napa cabbage and radish
2) Seasoning mixture
3) Stuffing the kimchi
4) Product Weighing and Packaging
5) Other general production-related tasks

[Working Hours]
1) Business Hours: 08:10 ~ 17:30
2) Lunch Time: 11:30 ~ 12:30
3) Break Time: 10:00 ~ 10:10 / 15:00 ~ 15:10
3) Overtime work may occur depending on the production schedule (overtime pay paid separately)
4) Working hours can be adjusted on a part-time basis.