Recruiting meat workers for meat catering companies

[Main Job Responsibilities] - Meat processing for delivery and butchering
· Meat cutting and butchering tailored to the specifications of clients, including public institutions, schools, hospitals, and restaurants
· Packaging and Hygiene Management
· Small packaging, vacuum packaging, and labeling of processed meat

[Benefits]
Experience: Work experience in the same industry (meat processing, butcher shops, livestock product distribution)
Job Experience: Experience working at a HACCP-certified workplace or skilled in operating processing machinery such as bone cutters or slicers