Registration : 2026. 08. 07

Recruitment of Regular Employees for Cheonan Factory Ire System Slaughterhouse (Pig) Weighing Scales

Chungnam Cheonan-si Salary 2,700,000 KRW Manufacturing > Food manufacturing Deadline : 26. 10. 06 (Tuesday)

Detailed work requirements

Ire System is hiring a full-time employee to perform on-site management duties prior to pig slaughter at the Cheonan Factory Slaughterhouse (Pigs).

Job Description:
1. When the live pig transport vehicle arrives at the slaughterhouse, document verification and weight measurement
2. Check the condition and number of pigs at the holding pen, then unload and deliver the documents.
3. Enter work details into PC and on-site status board
4. Place the pigs being washed and held into the slaughterhouse in the order shown on the status board.

Working days: Monday to Friday (5 days a week) / Closed on weekends and public holidays

Working Hours: Weighing Station 06:00 ~ 15:00

Monthly Salary: 2,700,000 KRW (Comprehensive Wage System)

Payday: 10th

Employee Benefits: 2 meals (breakfast and lunch), 4 major insurance plans, allowances, company dinner expenses or gifts in kind, severance pay

Recruitment conditions

Resume, Resume, Cover Letter

Working conditions

Regular worker, Indefinite employment contract / No preference for dispatched work / No preference for hiring replacement personnel
Manufacturing > Food manufacturing
Weekdays: (Working Hours) 6:00 AM – 3:00 PM, 5-day workweek, Average working hours: 40
Salary 2,700,000 KRW (Annual salary: 32,400,000 KRW or more ~ ​​33,000,000 KRW or less, negotiable after interview)

Employee benefits

National pension, Health Insurance, Employment Insurance, Industrial accident insurance
Retirement pension

Site

충남 천안시 서북구 직산읍 성진로 378

Company

이레시스템

  • CEO

    차복식

  • Number of Employees

    1 ~ 4 people

  • Industry

    Meat slaughtering industry (excluding poultry)

  • Business Sector

    Meat processing

  • Keyword

    #Meat processing industry #slaughterhouse #food manufacturing #small businesses #small businesses #Hygiene management #Handmade #Food safety

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