Work Location: Dongan-gu, Anyang-si, Gyeonggi-do
Number of recruits: 2
Recruitment Target: Preference given to Vietnamese national applicants
Duties: General kitchen duties, including boiling pig's trotters, slicing, and kitchen assistance.
Working conditions
- Weekdays: 15:00~24:00
- Weekends & Holidays: 13:30–24:00
- Working days: 5–6 days a week (negotiable)
- Closed: To be determined
- Length of employment: 1 year or more
Salary and benefits
- Beginner: Hourly wage 10,500 won
- Regular Staff: Hourly wage 11,000 won
- Skilled Worker: Hourly wage up to 12,000 won
- Estimated monthly salary: 3 to 3.3 million won
- Monthly income of 3.3 million won or more is possible depending on working hours and performance.
- Incentives based on sales
Support conditions
- Support available for beginners
- Preference given to candidates with work experience at a pig's trotters restaurant
- Someone with good stamina and a proactive attitude towards kitchen work
- Diligent and responsible long-term employees
- No dormitory / Able to commute
Manager Park: 010-3405-9312