[Job Introduction] It is a restaurant that serves colorful Chinese dishes. This role involves responsibility for kitchen and ingredient management based on expertise in Chinese cuisine, and It is a role that efficiently handles various kitchen tasks.
[Main Duties] - Preparing and cooking Chinese recipes - Kitchen maintenance and cleanliness - Inventory management and circulation - Quality control of cooking ingredients
Recruitment conditions
Resume, Resume, cover letter, certificate of work experience
Chinese (Mandarin), Chinese (Upper)
Working conditions
Regular worker, Indefinite employment contract / No preference for dispatched work / No preference for hiring replacement personnel
Food and beverage > Cook
Weekdays: (Working Hours) 9:30 AM – 9:00 PM, 6 days a week, Average working hours: 48
Salary 3,100,000 KRW(Monthly salary: 2,900,000 KRW or more ~ 3,100,000 KRW or less, Bonus: 10 (not included), negotiable after interview)
Employee benefits
National pension, Health Insurance, Employment Insurance, Industrial accident insurance
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Job summary
Site
Gyeonggi Pyeongtaek-si
Salary
Salary 3,100,000 KRW(Monthly salary: 2,900,000 KRW or more ~ 3,100,000 KRW or less, Bonus: 10 (not included), negotiable after interview)
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