Hiring Full-time Kitchen Staff at Izakaya Cheongdam Isang Sinbuldang Branch

[Recruitment Positions]
Kitchen assistant (general restaurant), Japanese cuisine chef, food and beverage service staff

[Job Introduction]
We are looking for kitchen staff to help prepare Chinese and Japanese dishes at Izakaya Cheongdam Isang Sinbuldang Branch.

※ The average tenure of all part-time staff is over 18 months / This is a store with a great team atmosphere.

※ Salary increase based on performance, attitude, and length of service

※ The best environment for those aiming to start a restaurant, where you can learn kitchen work under a chef from a hotel.

Sincere and hardworking individuals are highly welcome / Preference given to those with a Certified Cook qualification, local residents, car owners, and former military cooks.

[Main Duties]
- Maintain cleanliness and adhere to hygiene standards in the kitchen
- Preparing ingredients and cooking
- Kitchen equipment maintenance and cleaning
- Order processing and menu preparation
- Provide services in cooperation with team members

[Working Hours] 15:30~01:30 (1 hour break)