Recruiting kitchen staff for a golf course restaurant

■ Recruitment Sections
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◈ Restaurant & Staff Cafeteria Cooking, Cooking Assistance, Organization ◈
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- Regardless of age or gender
- Permanent Position: Work as a permanent employee immediately upon joining.
- Contract position (March–November) - Work available according to preference
- Working Hours: 6:00 AM – 3:00 PM / 10:00 AM – 7:00 PM
Flexible working hours / 1 hour break
Early/late shift work schedule based on golf course operations (subject to change)
- 8 days off per month
- Salary to be discussed during the interview
- Dormitory support, free meals
- Four major insurance plans, outstanding employee awards, holiday gifts/transportation allowance, rest areas, company cafeteria
- Preference given to vehicle owners and nearby residents

■ Inquiries: Deputy Manager Jeong Seon-ho (Please check contact information). Please leave a text message if unavailable.
Resume email: geo76081@hanmail.net