Quality Control Team

Quality Control

* Preference given to graduates of Food Nutrition, Food Engineering, or Meister (Food) programs
Accommodation support for residents from other regions


[Food Quality Control > Incoming Inspection]
Checking standards, sampling, inspecting samples, determining conformity, reporting results, taking corrective actions

[Food Quality Control > Product Inspection]
Planning product inspection, sampling, inspecting, determining conformity, reporting results, taking corrective actions, and managing production product storage

[Food Quality Control > Food Quality Control Hygiene Management]
Managing personal hygiene, managing hygiene of processing machinery and equipment, managing workplace hygiene