Registration : 2026. 08. 28

Hongju Meat Co., Ltd. Hiring HACCP (Quality Control Team) Team Leader (HACCP and related administrative duties)

Chungnam Hongseong-gun Annual salary 47,000,000 KRW Etc > Etc Deadline : 26. 10. 27 (Tuesday)

Detailed work requirements

Hongju Meat Co., Ltd. is a slaughterhouse specializing in cattle and pigs.
Centered around Hongju Meat (slaughterhouse), five meat processing plants and other byproduct processing companies are stationed there.
This is a place where overall operations are carried out to deliver livestock products to the end consumer, including production, wholesale, and retail.

Our quality control team
Our main duties include HACCP operations (microbiology, hygiene management, etc.), administrative tasks related to quality and hygiene management, and the application and management of the Excellent Livestock Products Distribution Center.

-significant-
Bonus Payment Type: 1 million KRW cash payment each for Lunar New Year, Summer Vacation, and Chuseok (Total 3 million KRW)

Recruitment conditions

Resume, Resume, cover letter, graduation certificate, certificate of work experience, other (copy of licenses)

Preferred qualifications

Computer Proficiency: Document creation (Word processing), Table calculations (Spreadsheets)

Working conditions

Regular worker, Indefinite employment contract / No preference for dispatched work / No preference for hiring replacement personnel
Etc > Etc
Weekdays: (Working Hours) 8:00 AM – 5:00 PM, 5-day workweek, Average working hours: 40
Annual salary 47,000,000 KRW (Annual salary of 47,000,000 KRW or more, negotiable after interview)

Employee benefits

National pension, Health Insurance, Employment Insurance, Industrial accident insurance
Retirement pension

Site

충남 홍성군 광천읍 홍남로 578-46

Company

(주)홍주미트

  • CEO

    김경환

  • Number of Employees

    51 ~ 200 people

  • Industry

    Meat Slaughtering Business (excluding poultry)

  • Business Sector

    Cattle and Pig Slaughtering Business

  • Keyword

    #Meat slaughter #Livestock product processing #Livestock product distribution #small and medium-sized enterprises #regional hub #HACCP certification #One-stop system #Direct from the farm

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